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Bistro Provence presents Franco de Mayo: Let Bygones be Bygones

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Photo courtesy of Bistro Provence

Franco de Mayo is kind of a culinary history lesson into dishes now considered traditional Mexican but actually have roots from the French occupation. The French love their fresh peppers prepared as poivrons farcis every bit as much and Mexicans love their rellenos. The three-course menu, created by the bistro’s owner, Genevieve Guy, will be offered for lunch in addition to the regular menu.

Franco de Mayo is kind of a culinary history lesson into dishes now considered traditional Mexican but actually have roots from the French occupation. The French love their fresh peppers prepared as poivrons farcis every bit as much and Mexicans love their rellenos. The three-course menu, created by the bistro’s owner, Genevieve Guy, will be offered for lunch in addition to the regular menu.

Franco de Mayo is kind of a culinary history lesson into dishes now considered traditional Mexican but actually have roots from the French occupation. The French love their fresh peppers prepared as poivrons farcis every bit as much and Mexicans love their rellenos. The three-course menu, created by the bistro’s owner, Genevieve Guy, will be offered for lunch in addition to the regular menu.

WHEN

WHERE

Bistro Provence
13616 Memorial Dr.
Houston, TX 77084
http://www.bistroprovence.us/

TICKET INFO

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