Every year, people around the globe celebrate France’s highly anticipated release of Beaujolais Nouveau, the first release of the new wine. Bistro Provence’s owner Genevieve Guy along with Houston’s French Country Wines will host the annual Beaujolais Nouveau dinner, which begins with a tasting of the just-delivered new wine, followed by a short discussion.
Tradition out of the way, the evening continues with four more courses each paired with a selected wine – tasted, tested and with high recommendations from French Country Wines.
Every year, people around the globe celebrate France’s highly anticipated release of Beaujolais Nouveau, the first release of the new wine. Bistro Provence’s owner Genevieve Guy along with Houston’s French Country Wines will host the annual Beaujolais Nouveau dinner, which begins with a tasting of the just-delivered new wine, followed by a short discussion.
Tradition out of the way, the evening continues with four more courses each paired with a selected wine – tasted, tested and with high recommendations from French Country Wines.
Every year, people around the globe celebrate France’s highly anticipated release of Beaujolais Nouveau, the first release of the new wine. Bistro Provence’s owner Genevieve Guy along with Houston’s French Country Wines will host the annual Beaujolais Nouveau dinner, which begins with a tasting of the just-delivered new wine, followed by a short discussion.
Tradition out of the way, the evening continues with four more courses each paired with a selected wine – tasted, tested and with high recommendations from French Country Wines.