Bistro Provence’s owner Genevieve Guy will host the annual Beaujolais Nouveau dinner. It begins with a tasting of the just-delivered new wine. Beginning at 7 pm, the Bistro will uncork the 2018 Beaujolais Nouveau and serve it with an appetizer. Those sipping this new wine will join millions of others around the world doing the same thing, so a short discussion will follow.
Tradition out of the way, the evening continues with four more courses each paired with a selected wine – tasted, tested and with high recommendations. Reservations are required.
Bistro Provence’s owner Genevieve Guy will host the annual Beaujolais Nouveau dinner. It begins with a tasting of the just-delivered new wine. Beginning at 7 pm, the Bistro will uncork the 2018 Beaujolais Nouveau and serve it with an appetizer. Those sipping this new wine will join millions of others around the world doing the same thing, so a short discussion will follow.
Tradition out of the way, the evening continues with four more courses each paired with a selected wine – tasted, tested and with high recommendations. Reservations are required.
Bistro Provence’s owner Genevieve Guy will host the annual Beaujolais Nouveau dinner. It begins with a tasting of the just-delivered new wine. Beginning at 7 pm, the Bistro will uncork the 2018 Beaujolais Nouveau and serve it with an appetizer. Those sipping this new wine will join millions of others around the world doing the same thing, so a short discussion will follow.
Tradition out of the way, the evening continues with four more courses each paired with a selected wine – tasted, tested and with high recommendations. Reservations are required.