Bistro Provence owner Genevieve Guy will host the annual Beaujolais Nouveau dinner with special guest La Cigale Wine's Ed Proctor.

Uncorking
Saucisson en brioche
Pairing: Beaujolais Nouveau 2013

Second course
Quenelle de poisson Lyonnaise (fish quenelle, crawfish sauce)
Pairing: Domaine Romy, Beaujolais Blanc 2011

Third course
Caille farcie aux raisins, riz sauvage (golden grapes filled quail, wild rice)
Pairing: Chateau de la Terriere, Beaujolais Villages 2011

Fourth course
Epaule d'agneau rôtie aux prunes, ratatouille (roasted lamb shoulder with prunes, served with ratatouille)
Pairing: Clos de la Brosse, St Amour 2011

Dessert
Aumônière de poire pochées au Beaujolais nouveau, chocolat chaud (Beaujolais Nouveau poached pear in a aumonière, hot chocolate sauce)
Pairing: Domaine Laur, Esprit Pépites d'Or 2010