Bistro Provence

Bistro Provence owner Genevieve Guy will host the annual Beaujolais Nouveau dinner with special guest La Cigale Wine's Ed Proctor.

Uncorking
Saucisson en brioche
Pairing: Beaujolais Nouveau 2013

Second course
Quenelle de poisson Lyonnaise (fish quenelle, crawfish sauce)
Pairing: Domaine Romy, Beaujolais Blanc 2011

Third course
Caille farcie aux raisins, riz sauvage (golden grapes filled quail, wild rice)
Pairing: Chateau de la Terriere, Beaujolais Villages 2011

Fourth course
Epaule d'agneau rôtie aux prunes, ratatouille (roasted lamb shoulder with prunes, served with ratatouille)
Pairing: Clos de la Brosse, St Amour 2011

Dessert
Aumônière de poire pochées au Beaujolais nouveau, chocolat chaud (Beaujolais Nouveau poached pear in a aumonière, hot chocolate sauce)
Pairing: Domaine Laur, Esprit Pépites d'Or 2010

WHEN

WHERE

Bistro Provence
13616 Memorial Dr.
Houston, TX 77084
http://www.bistroprovence.us/

TICKET INFO

$69 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.