Photo courtesy of Belle Epoque Houston

Chef Brandon Silva returns for the second round of his A Thyme and Place dinner series. Joining Chef Brandon is Chef Nathan Lemley, Executive Chef of Parkside restaurant in Austin.

Inspired by Silva's trip to Copenhagen, Denmark, working alongside the best restaurants in the world, including Noma, the No.1 best restaurant in the world, this well-received dinner series was a sell out in its first installment back in August. The dinner includes eight dishes with beer & wine pairings.

Chef Brandon Silva returns for the second round of his A Thyme and Place dinner series. Joining Chef Brandon is Chef Nathan Lemley, Executive Chef of Parkside restaurant in Austin.

Inspired by Silva's trip to Copenhagen, Denmark, working alongside the best restaurants in the world, including Noma, the No.1 best restaurant in the world, this well-received dinner series was a sell out in its first installment back in August. The dinner includes eight dishes with beer & wine pairings.

Chef Brandon Silva returns for the second round of his A Thyme and Place dinner series. Joining Chef Brandon is Chef Nathan Lemley, Executive Chef of Parkside restaurant in Austin.

Inspired by Silva's trip to Copenhagen, Denmark, working alongside the best restaurants in the world, including Noma, the No.1 best restaurant in the world, this well-received dinner series was a sell out in its first installment back in August. The dinner includes eight dishes with beer & wine pairings.

WHEN

WHERE

Good Dog Houston Montrose
1312 W. Alabama St.
Houston, TX 77006
http://www.eventbrite.com/o/belle-epoque-houston-10488338010

TICKET INFO

$85-$120
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