Several of Houston’s award-winning chefs will orchestrate a unique culinary experience to take place in the very same kitchen and dining room that serves hundreds of homeless men and women each day. The Beacon served thousands of homeless individuals last year and this annual event helps them continue their mission of providing essential and next-step services to restore hope and help end homelessness in Houston.
Among the participating chefs will be:
- Manabu “Hori” Moriuchi from Kata Robata Sushi + Grill
- Ruben Ortega from Hugo’s/Backstreet Café/Caracol/Xochi
- Lyle Bento from Southern Goods
- Maurizio Ferrarese from Quattro at Four Seasons Hotel
- Philippe Gaston from Izakaya
- Mark Holley from Holley’s Seafood and Oyster Bar
- Mike Puccio from The Beacon
- John Sheely, formerly of Mockingbird Bistro and Wine Bar
- Claire Smith from Canopy/Shade/Woodbar
- Antoine Ware from Harold’s Restaurant and Tap Room
Several of Houston’s award-winning chefs will orchestrate a unique culinary experience to take place in the very same kitchen and dining room that serves hundreds of homeless men and women each day. The Beacon served thousands of homeless individuals last year and this annual event helps them continue their mission of providing essential and next-step services to restore hope and help end homelessness in Houston.
Among the participating chefs will be:
- Manabu “Hori” Moriuchi from Kata Robata Sushi + Grill
- Ruben Ortega from Hugo’s/Backstreet Café/Caracol/Xochi
- Lyle Bento from Southern Goods
- Maurizio Ferrarese from Quattro at Four Seasons Hotel
- Philippe Gaston from Izakaya
- Mark Holley from Holley’s Seafood and Oyster Bar
- Mike Puccio from The Beacon
- John Sheely, formerly of Mockingbird Bistro and Wine Bar
- Claire Smith from Canopy/Shade/Woodbar
- Antoine Ware from Harold’s Restaurant and Tap Room
Several of Houston’s award-winning chefs will orchestrate a unique culinary experience to take place in the very same kitchen and dining room that serves hundreds of homeless men and women each day. The Beacon served thousands of homeless individuals last year and this annual event helps them continue their mission of providing essential and next-step services to restore hope and help end homelessness in Houston.
Among the participating chefs will be:
- Manabu “Hori” Moriuchi from Kata Robata Sushi + Grill
- Ruben Ortega from Hugo’s/Backstreet Café/Caracol/Xochi
- Lyle Bento from Southern Goods
- Maurizio Ferrarese from Quattro at Four Seasons Hotel
- Philippe Gaston from Izakaya
- Mark Holley from Holley’s Seafood and Oyster Bar
- Mike Puccio from The Beacon
- John Sheely, formerly of Mockingbird Bistro and Wine Bar
- Claire Smith from Canopy/Shade/Woodbar
- Antoine Ware from Harold’s Restaurant and Tap Room