Batch Craft Beer & Kolaches will present their new food truck concept, Batch PM. To celebrate the grand opening, Batch Brewhouse will be releasing two beers, including a 100 percent Peppercorn Pilsner, a crisp and refreshing beer pairing to Batch PM’s bratwurst; and a Lemongrass Saison, also in honor of Batch’s third-year anniversary this year.
The menu at Batch PM includes bratwurst made with Batch Beer, house-made buns, and unique toppings, offering both traditional as well as not so traditional flavors inspired by street foods from around the world. Highlights from the menu include the Kimchi Brat, with kimchi, bulgogi glaze, scallions, sesame, and chili garlic aioli; the Das Curry Wurst, a gluten-free option with curry, ketchup, tomatoes, red onion, dill pickle, and sauerkraut; the Bun-Mi, with hoisin mayo, cilantro, pickled carrots, daikon, jalapeno, and cucumber; and the Cuban, with mustard, hot sauce, mojo-braised pork, dill pickle, and Swiss cheese.
All brats can be substituted with an all-beef option, chicken sausage, or a vegetarian brat. Vegan options will also be available. Sides include Belgian-style French fries with over five dipping sauces to choose from that will be made in-house.
Batch Craft Beer & Kolaches will present their new food truck concept, Batch PM. To celebrate the grand opening, Batch Brewhouse will be releasing two beers, including a 100 percent Peppercorn Pilsner, a crisp and refreshing beer pairing to Batch PM’s bratwurst; and a Lemongrass Saison, also in honor of Batch’s third-year anniversary this year.
The menu at Batch PM includes bratwurst made with Batch Beer, house-made buns, and unique toppings, offering both traditional as well as not so traditional flavors inspired by street foods from around the world. Highlights from the menu include the Kimchi Brat, with kimchi, bulgogi glaze, scallions, sesame, and chili garlic aioli; the Das Curry Wurst, a gluten-free option with curry, ketchup, tomatoes, red onion, dill pickle, and sauerkraut; the Bun-Mi, with hoisin mayo, cilantro, pickled carrots, daikon, jalapeno, and cucumber; and the Cuban, with mustard, hot sauce, mojo-braised pork, dill pickle, and Swiss cheese.
All brats can be substituted with an all-beef option, chicken sausage, or a vegetarian brat. Vegan options will also be available. Sides include Belgian-style French fries with over five dipping sauces to choose from that will be made in-house.
Batch Craft Beer & Kolaches will present their new food truck concept, Batch PM. To celebrate the grand opening, Batch Brewhouse will be releasing two beers, including a 100 percent Peppercorn Pilsner, a crisp and refreshing beer pairing to Batch PM’s bratwurst; and a Lemongrass Saison, also in honor of Batch’s third-year anniversary this year.
The menu at Batch PM includes bratwurst made with Batch Beer, house-made buns, and unique toppings, offering both traditional as well as not so traditional flavors inspired by street foods from around the world. Highlights from the menu include the Kimchi Brat, with kimchi, bulgogi glaze, scallions, sesame, and chili garlic aioli; the Das Curry Wurst, a gluten-free option with curry, ketchup, tomatoes, red onion, dill pickle, and sauerkraut; the Bun-Mi, with hoisin mayo, cilantro, pickled carrots, daikon, jalapeno, and cucumber; and the Cuban, with mustard, hot sauce, mojo-braised pork, dill pickle, and Swiss cheese.
All brats can be substituted with an all-beef option, chicken sausage, or a vegetarian brat. Vegan options will also be available. Sides include Belgian-style French fries with over five dipping sauces to choose from that will be made in-house.