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Asia Society welcomes food writer Priya Krishna for a conversation on the transformation of the industry in recent years, including the challenges around being tokenized as an Asian woman in the food industry, the impact of COVID-19, and how her food - and her writing - reflects her relationship with herself and the world.
Asia Society welcomes food writer Priya Krishna for a conversation on the transformation of the industry in recent years, including the challenges around being tokenized as an Asian woman in the food industry, the impact of COVID-19, and how her food - and her writing - reflects her relationship with herself and the world.
Asia Society welcomes food writer Priya Krishna for a conversation on the transformation of the industry in recent years, including the challenges around being tokenized as an Asian woman in the food industry, the impact of COVID-19, and how her food - and her writing - reflects her relationship with herself and the world.