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Backstreet Cafe & The Texas Beer Fest Host "A Beertail Dinner"

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Photo by Paula Murphy

To honor Texas Beer Fest, Backstreet Cafe is hosting a special beer dinner featuring beer-based Texas cocktails, created by award-winning Sommelier Sean Beck with a cocktail reception followed by a seated 4-course paired with one-of-a-kind drinks. Weather permitting, the event will be on the patio under the stars.

Reception
Beer-battered Shrimp, Pork Satay, Lamb Sliders, Crawfish
Independence Brewing Co. Jasperilla Beer Sangria

1st Course
Wild Salmon Tacos
with housemade corn tortilla, Napa cabbage, heirloom tomato pico de gallo & refried black beans
“Four Alarm Michelada”
Real Ale Fireman’s # 4 over sangrita made with tomatillo

2nd Course
We Might Be Giants
Spice-rubbed Quail Drumsticks, Salsify Chips and Crab Apple Salad
“Writer’s Block”
Saint Arnold Elissa IPA, spiced simple syrup & Applejack apple brandy

3rd Course
Braised Beef Short Ribs
over parsnip puree & sautéed spinach
“Long-awaited Storm”
Real Ale Brewhouse Brown Ale, Fresh ginger, Gosling Black Strap Rum, tamarind & ginger syrup

4th Course
Coffee & Doughnuts
Ruben’s take on New Orleans-style Beignets
“Bellaire Ice Coffee” Shake
Southern Star Buried Hatchet Stout, condensed milk ice cream, chickory &
Knob Creek Bourbon

WHEN

WHERE

Backstreet Café
1103 S. Shepherd Dr.
Houston, TX 77019
https://www.backstreetcafe.net/

TICKET INFO

$72 plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.