Evelyn García and Henry Lu of KIN HTX have curated a selection of stand-out, innovative chefs who are each presenting a dish that showcases their stories as chefs and, in turn, reflects the diversity and ingenuity of the Houston food scene. In addition to the tasting tour of Houston - featuring Thai food, West African dishes, Filipino-inspired desserts, and more - the evening also features performances and access to the project Artists on Site Series 3.
Evelyn García and Henry Lu of KIN HTX have curated a selection of stand-out, innovative chefs who are each presenting a dish that showcases their stories as chefs and, in turn, reflects the diversity and ingenuity of the Houston food scene. In addition to the tasting tour of Houston - featuring Thai food, West African dishes, Filipino-inspired desserts, and more - the evening also features performances and access to the project Artists on Site Series 3.
Evelyn García and Henry Lu of KIN HTX have curated a selection of stand-out, innovative chefs who are each presenting a dish that showcases their stories as chefs and, in turn, reflects the diversity and ingenuity of the Houston food scene. In addition to the tasting tour of Houston - featuring Thai food, West African dishes, Filipino-inspired desserts, and more - the evening also features performances and access to the project Artists on Site Series 3.