Photo courtesy of Asia Society Texas

Evelyn García and Henry Lu of KIN HTX have curated a selection of stand-out, innovative chefs who are each presenting a dish that showcases their stories as chefs and, in turn, reflects the diversity and ingenuity of the Houston food scene. In addition to the tasting tour of Houston - featuring Thai food, West African dishes, Filipino-inspired desserts, and more - the evening also features performances and access to the project Artists on Site Series 3.

Evelyn García and Henry Lu of KIN HTX have curated a selection of stand-out, innovative chefs who are each presenting a dish that showcases their stories as chefs and, in turn, reflects the diversity and ingenuity of the Houston food scene. In addition to the tasting tour of Houston - featuring Thai food, West African dishes, Filipino-inspired desserts, and more - the evening also features performances and access to the project Artists on Site Series 3.

Evelyn García and Henry Lu of KIN HTX have curated a selection of stand-out, innovative chefs who are each presenting a dish that showcases their stories as chefs and, in turn, reflects the diversity and ingenuity of the Houston food scene. In addition to the tasting tour of Houston - featuring Thai food, West African dishes, Filipino-inspired desserts, and more - the evening also features performances and access to the project Artists on Site Series 3.

WHEN

WHERE

Asia Society Texas Center
1370 Southmore Blvd.
Houston, TX 77004
https://asiasociety.org/texas/events/homegrown-houston-tasting-tour-chefs-evelyn-garcia-and-henry-lu

TICKET INFO

$100-$210
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.