Asia Society Texas Center Young Professionals: Leo Bar Kobe Cook-Off

Courtesy photo

Join chefs Donald Chang of Nara Sushi and Korean Kitchen and Mark Gabriel Medina of Soma Sushi as they battle to prepare the most inventive dishes from a delectable Japanese ingredient — Kobe beef. Culinary prowess will be judged by Culturemap food writer Eric Sandler, local television personality Katherine Whaley and Joshua Silver of Local Foods as they crown a victor.

KHOU News anchor Lily Jang will emcee the program. The spotlight chefs will visit with guests to take photos and sign autographs following the cook-off.

Asia Society Texas Center's Leo Bar events gather Houston's young professional community for cultural evenings of cuisine, cocktails and creativity. While only the judges will taste the chef's Kobe creations, all guests will enjoy other complimentary culinary tastings, as well as libations from the cash bar.



Asia Society Texas Center
1370 Southmore Blvd.
Houston, TX 77004


$25 - $35; free for Asia Society Texas Center members.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.