Najmieh Batmanglij has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Asia Society Texas Center will host Chef Najmieh in celebration of Nowruz (the Persian New Year) for a conversation about her journeys and career, followed by a book-signing and small plates of regional Iranian dishes.
Najmieh Batmanglij has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Asia Society Texas Center will host Chef Najmieh in celebration of Nowruz (the Persian New Year) for a conversation about her journeys and career, followed by a book-signing and small plates of regional Iranian dishes.
Najmieh Batmanglij has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Asia Society Texas Center will host Chef Najmieh in celebration of Nowruz (the Persian New Year) for a conversation about her journeys and career, followed by a book-signing and small plates of regional Iranian dishes.