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TICKET INFO
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
Hugo Ortega, the James Beard award-winning chef and co-owner of Hugo’s, Caracol, Xochi, and other celebrated H Town Restaurant Group eateries, along with anthropologist Dr. Dirk Van Tuerenhout of the Houston Museum of Natural Science, will lead a tour of the Houston Farmers’ Market coupled with a cooking demonstration to share the ingredients used in Aztec cooking.
Hugo Ortega, the James Beard award-winning chef and co-owner of Hugo’s, Caracol, Xochi, and other celebrated H Town Restaurant Group eateries, along with anthropologist Dr. Dirk Van Tuerenhout of the Houston Museum of Natural Science, will lead a tour of the Houston Farmers’ Market coupled with a cooking demonstration to share the ingredients used in Aztec cooking.
Hugo Ortega, the James Beard award-winning chef and co-owner of Hugo’s, Caracol, Xochi, and other celebrated H Town Restaurant Group eateries, along with anthropologist Dr. Dirk Van Tuerenhout of the Houston Museum of Natural Science, will lead a tour of the Houston Farmers’ Market coupled with a cooking demonstration to share the ingredients used in Aztec cooking.