Photo courtesy of Archaeological Institute of America, Houston Society

Hugo Ortega, the James Beard award-winning chef and co-owner of Hugo’s, Caracol, Xochi, and other celebrated H Town Restaurant Group eateries, along with anthropologist Dr. Dirk Van Tuerenhout of the Houston Museum of Natural Science, will lead a tour of the Houston Farmers’ Market coupled with a cooking demonstration to share the ingredients used in Aztec cooking.

Hugo Ortega, the James Beard award-winning chef and co-owner of Hugo’s, Caracol, Xochi, and other celebrated H Town Restaurant Group eateries, along with anthropologist Dr. Dirk Van Tuerenhout of the Houston Museum of Natural Science, will lead a tour of the Houston Farmers’ Market coupled with a cooking demonstration to share the ingredients used in Aztec cooking.

Hugo Ortega, the James Beard award-winning chef and co-owner of Hugo’s, Caracol, Xochi, and other celebrated H Town Restaurant Group eateries, along with anthropologist Dr. Dirk Van Tuerenhout of the Houston Museum of Natural Science, will lead a tour of the Houston Farmers’ Market coupled with a cooking demonstration to share the ingredients used in Aztec cooking.

WHEN

WHERE

Hugo's
1600 Westheimer Rd.
Houston, TX 77006
http://www.archaeologyhouston.info/

TICKET INFO

$75
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