Join chef Philippe Verpiand in celebrating the first anniversary of his authentic French restaurant, Étoile Cuisine et Bar. Verpiand has crafted a special four-course menu for the occasion.

Amuse bouche
Complimentary glass of Étoile Rosé

First course choices
Foie Gras Poêlé, seared duck liver, apple, red bell pepper chutney
Tartare de Thon, tuna tartare, grapefruit, compressed cucumber, fresh herb

Second course
Loup de mer Chilien, Chilean sea bass, short ribs ravioli, leek fondue, cabernet reduction

Third course
Magret de Canard, roasted duck breast, huckleberry gastrique, butternut squash, wild mushrooms

Dessert choices
Praliné Noisette et Lait Mousse au Chocolat, hazelnut praline with milk chocolate mousse
Tarte Fine Aux Pommes, apple tart, vanilla ice cream, fleur de sel caramel