In honor of National Wine Day, The Annie Café & Bar will host an exclusive Tour de France five-course wine pairing dinner and presentation with Master Sommelier Jack Mason. As the State Portfolio Manager at Republic National Distribution Company-Texas, Mason achieved Master Sommelier status at the very young age of 27 and is currently one of only 12 esteemed Master Sommeliers in Texas.
The evening will begin with passed hors d'oeuvres and champagne followed by a seated dinner.. Guests will enjoy five unique, French wines handpicked by Mason and paired with dishes created by The Annie’s Executive Chef Robert Del Grande. Mason, Chef Robert and The Annie’s Director of Wine & Spirits Renato Bringas will all be on-site to educate guests and answer any questions.
In honor of National Wine Day, The Annie Café & Bar will host an exclusive Tour de France five-course wine pairing dinner and presentation with Master Sommelier Jack Mason. As the State Portfolio Manager at Republic National Distribution Company-Texas, Mason achieved Master Sommelier status at the very young age of 27 and is currently one of only 12 esteemed Master Sommeliers in Texas.
The evening will begin with passed hors d'oeuvres and champagne followed by a seated dinner.. Guests will enjoy five unique, French wines handpicked by Mason and paired with dishes created by The Annie’s Executive Chef Robert Del Grande. Mason, Chef Robert and The Annie’s Director of Wine & Spirits Renato Bringas will all be on-site to educate guests and answer any questions.
In honor of National Wine Day, The Annie Café & Bar will host an exclusive Tour de France five-course wine pairing dinner and presentation with Master Sommelier Jack Mason. As the State Portfolio Manager at Republic National Distribution Company-Texas, Mason achieved Master Sommelier status at the very young age of 27 and is currently one of only 12 esteemed Master Sommeliers in Texas.
The evening will begin with passed hors d'oeuvres and champagne followed by a seated dinner.. Guests will enjoy five unique, French wines handpicked by Mason and paired with dishes created by The Annie’s Executive Chef Robert Del Grande. Mason, Chef Robert and The Annie’s Director of Wine & Spirits Renato Bringas will all be on-site to educate guests and answer any questions.