Houston Corks and Forks is a one-of-a-kind evening featuring a culinary competition among some of Houston's top chefs. Guests will enjoy delicious food tastings paired with fine wines as they watch the chefs show-off their culinary skills. There will also be live music, live and silent auctions, and more.
Participating chefs include Joe Cervantez of Brennan's of Houston, Lance Fegen of Liberty Kitchen and Oysterette, Stephen Conklin of La Table, Giancarlo Ferrara of Amalfi Ristorante Italiano, Chris Davies of Uchi, Maurizio Ferrarese of Ristorante Cavour at Hotel Granduca, Stephanie Hoban of Verdine, Emmanuel Hodencq of Toulouse Café & Bar, Thomas Laczynski of Ouzo Bay, Hassan Obaye of Le Colonial, Alex Padilla of The Original Ninfa’s on Navigation, Colin Shine of Frank’s Americana Revival, Jeffrey Taylor of Steak 48, and Laura Taylor of Bisou.
The goal of the evening is to raise critical funds to support the American Cancer Society's continued mission to eliminate cancer as a major health concern.
Houston Corks and Forks is a one-of-a-kind evening featuring a culinary competition among some of Houston's top chefs. Guests will enjoy delicious food tastings paired with fine wines as they watch the chefs show-off their culinary skills. There will also be live music, live and silent auctions, and more.
Participating chefs include Joe Cervantez of Brennan's of Houston, Lance Fegen of Liberty Kitchen and Oysterette, Stephen Conklin of La Table, Giancarlo Ferrara of Amalfi Ristorante Italiano, Chris Davies of Uchi, Maurizio Ferrarese of Ristorante Cavour at Hotel Granduca, Stephanie Hoban of Verdine, Emmanuel Hodencq of Toulouse Café & Bar, Thomas Laczynski of Ouzo Bay, Hassan Obaye of Le Colonial, Alex Padilla of The Original Ninfa’s on Navigation, Colin Shine of Frank’s Americana Revival, Jeffrey Taylor of Steak 48, and Laura Taylor of Bisou.
The goal of the evening is to raise critical funds to support the American Cancer Society's continued mission to eliminate cancer as a major health concern.
Houston Corks and Forks is a one-of-a-kind evening featuring a culinary competition among some of Houston's top chefs. Guests will enjoy delicious food tastings paired with fine wines as they watch the chefs show-off their culinary skills. There will also be live music, live and silent auctions, and more.
Participating chefs include Joe Cervantez of Brennan's of Houston, Lance Fegen of Liberty Kitchen and Oysterette, Stephen Conklin of La Table, Giancarlo Ferrara of Amalfi Ristorante Italiano, Chris Davies of Uchi, Maurizio Ferrarese of Ristorante Cavour at Hotel Granduca, Stephanie Hoban of Verdine, Emmanuel Hodencq of Toulouse Café & Bar, Thomas Laczynski of Ouzo Bay, Hassan Obaye of Le Colonial, Alex Padilla of The Original Ninfa’s on Navigation, Colin Shine of Frank’s Americana Revival, Jeffrey Taylor of Steak 48, and Laura Taylor of Bisou.
The goal of the evening is to raise critical funds to support the American Cancer Society's continued mission to eliminate cancer as a major health concern.