Photo courtesy of Four Seasons Hotel Houston

The American Cancer Society presents the 2nd Annual Houston Corks and Forks, an event that will feature a culinary competition highlighting some of Houston’s top chefs. Attendees will have the opportunity to have food tastings paired with wines as they watch the chefs show-off their culinary skills. Throughout the evening, attendees will cast their vote for their favorite dish as well as their favorite chef. The winner of the highly sought-after Culinary Crown will be announced at the conclusion of the event by emcees Roula & Ryan from 104.1 KRBE. Attendees will also enjoy music, live and silent auctions, a wine pull, and other fun activities.

Competition Chefs

  • Hugo Ortega and Chris Loftis, Caracol
  • Colin Shine, Frank's Americana Revival
  • Eric Romero, The Houston Club
  • Rick Di Virgilio, Oporto Fooding House & Wine
  • Brandon Silva, Wooster's Garden

VIP Reception Chef

  • Greg Martin, Bistro Menil

The goal of the evening is to raise critical funds to support the American Cancer Society’s continued mission to eliminate cancer as a major health problem. 

The American Cancer Society presents the 2nd Annual Houston Corks and Forks, an event that will feature a culinary competition highlighting some of Houston’s top chefs. Attendees will have the opportunity to have food tastings paired with wines as they watch the chefs show-off their culinary skills. Throughout the evening, attendees will cast their vote for their favorite dish as well as their favorite chef. The winner of the highly sought-after Culinary Crown will be announced at the conclusion of the event by emcees Roula & Ryan from 104.1 KRBE. Attendees will also enjoy music, live and silent auctions, a wine pull, and other fun activities.

Competition Chefs

  • Hugo Ortega and Chris Loftis, Caracol
  • Colin Shine, Frank's Americana Revival
  • Eric Romero, The Houston Club
  • Rick Di Virgilio, Oporto Fooding House & Wine
  • Brandon Silva, Wooster's Garden

VIP Reception Chef

  • Greg Martin, Bistro Menil

The goal of the evening is to raise critical funds to support the American Cancer Society’s continued mission to eliminate cancer as a major health problem.

The American Cancer Society presents the 2nd Annual Houston Corks and Forks, an event that will feature a culinary competition highlighting some of Houston’s top chefs. Attendees will have the opportunity to have food tastings paired with wines as they watch the chefs show-off their culinary skills. Throughout the evening, attendees will cast their vote for their favorite dish as well as their favorite chef. The winner of the highly sought-after Culinary Crown will be announced at the conclusion of the event by emcees Roula & Ryan from 104.1 KRBE. Attendees will also enjoy music, live and silent auctions, a wine pull, and other fun activities.

Competition Chefs

  • Hugo Ortega and Chris Loftis, Caracol
  • Colin Shine, Frank's Americana Revival
  • Eric Romero, The Houston Club
  • Rick Di Virgilio, Oporto Fooding House & Wine
  • Brandon Silva, Wooster's Garden

VIP Reception Chef

  • Greg Martin, Bistro Menil

The goal of the evening is to raise critical funds to support the American Cancer Society’s continued mission to eliminate cancer as a major health problem.

WHEN

WHERE

The Houston Club
910 Louisiana St.
Houston, TX 77002
http://www.houstoncorksandforks.org/

TICKET INFO

$125
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.