Owners Phyllis and Tony Mandola host a four-course Alexander Valley Wine Dinner. One lucky guest will win the door prize, a signed bottle of Alexander Valley Cabernet Sauvignon 2012.
Carrot Soup with Lump Crabmeat Chives, Brown Butter Croutons and Crème Fraîche.
Pairing: Alexander Valley Chardonnay, 2013.
Lamb Ravioli al Uovo Spinach Pasta Dough, Barbaresco Emulsion and Truffle Fondue.
Pairing: Alexander Valley Cabernet Sauvignon, 2012.
Braised Beef Short Rib Butternut Squash Risotto, Crispy Shallots and Beef Gravy.
Pairing: Alexander Valley Cyrus, 2010.
Chocolate Decadent Tart Topped with Raspberry Coulis and Whipped Cream.
Pairing: Alexander Valley Sin Zin, 2011.