Courtesy photo

Siblings Katie Barnhart and Nick Adair, owners of Adair Kitchen, host Houston Tidbits' Fall Harvest Supper Club featuring Stephanie Hoban, owner and chef of Ripe Cuisine, an all plant-based food truck. The special prix fixe menu will feature fall vegetable fritters with sweet potato and winter squash, kale ragout and pumpkin cheesecake pie, as well as pecan-crusted baked chicken with apple butter glaze.

Limited seating. The restaurant will be closed to the public for this special event.

WHEN

WHERE

Adair Kitchen
5161 San Felipe St.
Houston, TX 77056
https://www.eventbrite.com/e/houston-tidbits-fall-harvest-supper-club-at-adair-kitchen-tickets-13684357281

TICKET INFO

$45
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.