Siblings Katie Barnhart and Nick Adair, owners of Adair Kitchen, host Houston Tidbits' Fall Harvest Supper Club featuring Stephanie Hoban, owner and chef of Ripe Cuisine, an all plant-based food truck. The special prix fixe menu will feature fall vegetable fritters with sweet potato and winter squash, kale ragout and pumpkin cheesecake pie, as well as pecan-crusted baked chicken with apple butter glaze.

Limited seating. The restaurant will be closed to the public for this special event.