Guests will enjoy the culinary talents of chefs Chris Shepherd of Underbelly, Randy Evans formerly of Haven and Patrick Feges of Feges Barbecue all blended into one plate during this special event that benefits SEAL Legacy Foundation, a nonprofit organization dedicated to providing support to families of wounded and fallen United States Navy SEALs as well as the SEALs themselves.

This group of chefs will prepare world-class barbecue with Angus beef donated by 44 Farms. The toques will use a state-of-the-art 24-foot 44 Farms smoker on the patio. A presentation from former Navy SEAL Commander Mark McGinnis will be held at 6 p.m.