In this eye-opening, witty work of reportage, David Sax, author of Save the Deli, uncovers the world of food trends: Where they come from, how they grow and where they end up. From fondue in Florida to food trucks in D.C., Sax goes in search of the farmers, chefs and even data analysts who help decide what you're having for dinner.

Sax is a freelance writer specializing in business and food whose writing appears regularly in The New York Times.

This event part of Get Cultured, a series offered by the Evelyn Rubenstein Jewish Community Center of Houston for young professionals in their 20s and 30s.