Explore a wide range of the newest home products, from windows and doors to ceilings and floors.
Houston premiere chefs will be featured on the Foodie Spotlight Cooking Stage Saturday and Sunday, demonstrating how to prepare their signature dish and passing samples. Recipes may also be available.
12 p.m. - Chef Ricardo Vargas, The Capital Grill - Lobster Mac and Cheese
1:30 p.m. - Chef Justin Yoakum, Fleming's Prime Steakhouse - Lemon Rosemary Brick Chicken with Spinach Gnocchi
3 p.m. - Chef Jeff Taylor, Del Frisco's Grille, Crab Cake with Cajun Lobster Sauce
4:30 p.m. - Chef Matt Brice, Federal American Grill - Bacon & Mushroom Risotto with Béchamel Sauce
1 p.m. - Chef Gerado Gomez, Tango and Malbec - Rolled Akaushi Flank Steak with Rosemary Fingerling Potatoes
2:30 p.m. - Chef Adrian Perez, Texas Home and Garden - Cherry Wine Sauce over Pork Tenderloin
George R. Brown Convention Center
1001 Avenida de las Americas
Houston, TX 77010
$9.95 adults; $7.95 seniors; children under 14 attend free.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.