Explore a wide range of the newest home products, from windows and doors to ceilings and floors.

Houston premiere chefs will be featured on the Foodie Spotlight Cooking Stage Saturday and Sunday, demonstrating how to prepare their signature dish and passing samples. Recipes may also be available.

March 28

• 12 p.m. - Chef Ricardo Vargas, The Capital Grill - Lobster Mac and Cheese
• 1:30 p.m. - Chef Justin Yoakum, Fleming's Prime Steakhouse - Lemon Rosemary Brick Chicken with Spinach Gnocchi
• 3 p.m. - Chef Jeff Taylor, Del Frisco's Grille, Crab Cake with Cajun Lobster Sauce
• 4:30 p.m. - Chef Matt Brice, Federal American Grill - Bacon & Mushroom Risotto with Béchamel Sauce

March 29

• 1 p.m. - Chef Gerado Gomez, Tango and Malbec - Rolled Akaushi Flank Steak with Rosemary Fingerling Potatoes
• 2:30 p.m. - Chef Adrian Perez, Texas Home and Garden - Cherry Wine Sauce over Pork Tenderloin