2013 Landry's Signature Chef Series: Skip King at The Oceanaire

Photo by Chris Conyers

Each chef in the 2013 Landry's Signature Chef Series will host a dinner featuring their own carefully crafted, exclusive menu of specialties, along with their personal section of wine pairings. Guests will be able to engage exclusively with the chef and his team.

Chef Skip King of The Oceanaire Seafood Room includes five courses:

First Course
Scallop Carpaccio with Grilled Texas peaches, micro herbs and champagne vinaigrette
Pairing: Freemark Abbey Viognier, Napa Valley, 2011

Second Course
Chorizo-Stuffed Calamari Tubes Frisée, sauce basquaise and extra-virgin olive oil
Pairing: Freemark Abbey Chardonnay, Napa Valley, 2011

Third Course
John Dory "Cartoccio" Fennel, carrots and lemon
Pairing: Freemark Abbey Merlot, Napa Valley, 2010

Fourth Course
Grilled New Zealand Lamb Chops with Leek potato soufflé and grilled asparagus spears
Pairing: Freemark Abbey Cabernet Sauvignon, Napa Valley, 2009

Fifth Course
Selection of Artisan Cheeses with Spiced walnuts, lavender honey and dried fruits
Pairing: Royal Tokaji "Mad Cuvee"



The Oceanaire Seafood Room
5061 Westheimer Rd.
Houston, TX 77056


$95 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.