Photo by © Julie Soefer/Greater Houston Visitors and Convention Bureau

Each chef in the 2013 Landry's Signature Chef Series will host a dinner featuring their own carefully crafted, exclusive menu of specialties, along with their personal section of wine pairings. Guests will be able to engage exclusively with the chef and his team.

Chef Ryan Braden of Brenner's Steakhouse on the Bayou includes five courses:

First Course
Tomato Tart Tartin - Roasted portobello, goat cheese mousse, potato crisps and red onion marmalade
Pairing: Four Graces Pinot Blanc, Willamette Valley

Second Course
Salad of Poached Lobster Tail- Roasted sweet corn purée, tomato water gelée, fava beans, baby fennel and dill
Pairing: Breggo Chardonnay, Anderson Valley

Third Course
Chipotle-Glazed Bacon-Wrapped Andouille Stuffed Sausage and Cornbread-Stuffed Quail - Pecan, green onion couscous and roasted Brussels sprouts
Pairing: Cain Cuvee Red Blend, Napa Valley

Fourth Course
Dry-Aged Strip Steak - Sunchoke purée, smoked asparagus, slow-braised shallots and Roquefort compound butter
Pairing: Mount Veeder Cabernet Sauvignon, Napa Valley

Fifth Course
Waffle Cone "Pirouette" - Honeyed Greek yogurt, blueberries, lime cream and granola
Pairing: Morande, Late Harvest Sauvignon Blanc, Chile

WHEN

WHERE

Brenner's Steakhouse on the Bayou
1 Birdsall St.
Houston, TX 77007
http://www.landryssignaturegroup.com/

TICKET INFO

$95 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.