All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
Each chef in the 2013 Landry's Signature Chef Series will host a dinner featuring their own carefully crafted, exclusive menu of specialties, along with their personal section of wine pairings. Guests will be able to engage exclusively with the chef and his team.
Chef Luis Rubio of La Griglia includes five courses:
Ricotta Gnocchi - San Marzano tomatoes, onion and mozzarella di bufala
Pairing: Mormoraia Vernaccia di San Gimignano
Black Mission Figs over arugula, Parmigiano-Reggiano and San Daniele prosciutto
Pairing: Verdicchio dei Castello di Jesi "Donna Ginevra," Baldeschi Balleani
Pan Roasted Halibut - Sicilian pesto and roasted summer vegetables
Pairing: Sauvignon "Winkl," Cantina Terlan
Seconda il Pranzo
Veal T-Bone alla Griglia - Nonna potatoes, roasted cipollini onions and fresh black cherry essence
Pairing: Barolo, Fratelli Brovia
Zabaglione, Blackberry Tart and Chocolate Nero
Pairing: Giacomo Bologna "Braida" Brachetto d'Acqui