Each chef in the 2013 Landry's Signature Chef Series will host a dinner featuring their own carefully crafted, exclusive menu of specialties, along with their personal section of wine pairings. Guests will be able to engage exclusively with the chef and his team.

Chef Jose Parada of Willie G's Seafood & Steaks includes five courses:

First Course
Seafood Campechana- Jumbo lump crabmeat, lobster and shrimp with avocado, tomatoes, cilantro and seafood cocktail sauce
Pairing: Uppercut Sauvignon Blanc, North Coast

Second Course
Crab Cake and Prawns - Pan-sautéed crab cake and prawns in a spicy herb butter sauce
Pairing: Acacia "Unoaked" Chardonnay, Sonoma

Third Course
Black Truffle-Crusted Halibut - Baked halibut with black truffle crust served with creamy vegetable orzo
Pairing: Domaine Chandon Pinot Meunier, Carneros

Fourth Course
Bone-In Filet Mignon - Certified Angus bone-in filet of beef, served with wild mushrooms
Pairing: Sterling "Platinum" Cabernet Sauvignon, Napa Valley

Fifth Course
White Chocolate Bread Pudding crowned with dark and white chocolate ganache
Pairing: Desiree, California

WHEN

WHERE

Willie G's Seafood and Steak House
1605 Post Oak Blvd
Houston, TX 77056
http://www.landryssignaturegroup.com/

TICKET INFO

$95 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.