Photo by Barbara Kuntz

Each chef in the 2013 Landry's Signature Chef Series will host a dinner featuring their own carefully crafted, exclusive menu of specialties, along with their personal section of wine pairings. Guests will be able to engage exclusively with the chef and his team.

The menu of chefs David Hernandez, Andrew Oliver and Joshua Wallace of McCormick & Schmick's includes:

Sashimi Cones - Loch Etive steelhead, lemon oil, fresh dill, crème fraîche, yellowfin ahi tuna, ginger vinaigrette and fresh avocado
Pairing: Nobilo Sauvignon Blanc

Main Lobster and Kobe Carpaccio - Fresh herb-seared Kobe Carpaccio, butter-poached Maine lobster tail, Parmesan Reggiano, truffle oil and micro arugula
Pairing: Joel Gott "Unoaked" Chardonnay

Heirloom Tomato Caprese - Baby heirloom tomatoes, smoked mozzarella, aged balsamic vinegar, Himalayan sea salt and fresh basil
Pairing: San Pellegrino Sparkling Water

Oyster and Sparkling - Raw oyster on the half shell and strawberry black pepper granita
Pairing: La Marca Prosecco

Pan-Seared Halibut - Cauliflower and white asparagus risotto, Pernod halibut broth and lobster oil
Pairing: Sonoma-Cutrer Russian River Ranches Chardonnay

Colorado Lamb Rack - Herb-roasted, with parsnip horseradish purée, wilted ramps and lamb blueberry demi
Pairing: Alexander Valley Vineyards Cabernet Sauvignon

Chocolate Licorice Cake served with coffee



McCormick & Schmick's - Uptown Park
1151-01 Uptown Park Blvd.
Houston, TX 77056


$95 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.