Each chef in the 2013 Landry's Signature Chef Series will host a dinner featuring their own carefully crafted, exclusive menu of specialties, along with their personal section of wine pairings. Guests will be able to engage exclusively with the chef and his team.
Chef Brian Miner of Brenner's Steakhouse includes five courses:
Smoked Trout Mousse with Apples, English pea blinis and pickled mustard seeds
Pairing: Terlan Pinot Grigio
Charred Romaine Hearts with Parmesan coulis, shaved rhubarb, Texas honey vinaigrette and shallot cracklings
Pairing: Lemelson "Thea's Selection" Pinot Noir
Hibiscus Flower and Meyer Lemon Sorbet
Seared Prawns with Roasted cauliflower, currant and fennel hash, sorrel and ginger purée and sorghum popcorn
Pairing: Villa Annaberta Valpolicella Superiore Ripasso
Roasted Veal Loin with Pink peppercorn and marrow butter, potato puree and parsnip slaw
Pairing: Suhr Luchtel Cabernet
Coconut Semifreddo with Pineapple orange gelée and cumin meringues
Pairing: Royal Tokaji
10911 Katy Fwy.
Houston, TX 77079
$95 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.