Get up close and personal with the who's who of culinary superstars, including Kevin Williamson of Ranch 616 in Austin, Randy Evans of Haven, Jean-Philippe Gaston of Cove, Ricky Cruz of Grotto, Jacques Fox of Artisans, John Signorelli of The Remington at St. Regis, Neal Cox of The Houstonian Hotel, Club & Spa, Rebecca Masson of Fluff Bake Bar and Brian and Shanna O'Hea of The Kennebunk Inn in Maine. Held in the elegant ballroom of the Sugar Land Marriott, the Grand Tasting showcases mouthwatering creations alongside wines and spirits.