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11th Annual Chefs’ Dinner benefitting the Houston Food Bank

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Five chefs will each prepare one of five courses to help fight hunger in Houston. Participating chefs include chef Mark Cox of Mark’s American Cuisine and chefs Jeff Everts and Catherine Rodriguez of Olivette at The Houstonian Hotel. Proceeds will benefit the Houston Food Bank's hunger-relief efforts.

WHEN

WHERE

The Houstonian Hotel, Club & Spa
111 N. Post Oak Ln.
Houston, TX 77024
http://www.houstonfoodbank.org/events.aspx?id=2978

TICKET INFO

Tickets start at $500; tables start at $2,500
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