Five chefs will each prepare one of five courses to help fight hunger in Houston. Participating chefs include chef Mark Cox of Mark’s American Cuisine and chefs Jeff Everts and Catherine Rodriguez of Olivette at The Houstonian Hotel. Proceeds will benefit the Houston Food Bank's hunger-relief efforts.
The Houstonian Hotel, Club & Spa
111 N. Post Oak Ln.
Houston, TX 77024
https://www.houstonfoodbank.org/events.aspx?id=2978
Tickets start at $500; tables start at $2,500
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
