Join award-winning pastry chef Rebecca Masson and a lineup of chefs plus food photographer Ralph Smith for the 10th and final Sweet and Savory event, "The Last Bite," benefiting Lucky Dog Rescue.

The event includes a multi-course, seated dinner with nationally acclaimed chef Brandon Baltzey, who is traveling from his post as executive chef at Ceia in Newburyport, Massachusetts, along with his girlfriend, chef Laura Higgins, to pitch in for the event.

Noted chefs from Houston, Dallas and Austin are also involved, along with sommelier Antonio Gianola and master mixologists Robin Berwick and Ryan Rouse to curate wine, cocktail and beer pairings. Special cocktails will be created with Hendrick's Gin, along with wine pairings, beer from Saint Arnold Brewing Co. and coffee service Katz Coffee.

The event will also feature a silent auction and raffle.