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    netflix and thrill

    Houston native unleashes thrilling Netflix true crime whodunit series

    Steven Devadanam
    Dec 24, 2018 | 3:07 pm

    Gripping, ominous, and chilling, The Innocent Man is the latest tale that has audiences buzzing on the streaming juggernaut, Netflix. The brooding series is based on the true crime novel of the same name by author John Grisham.

    Much like the wildly popular streaming series Making a Murderer, The Innocent Man is an eerie whodunit, but at its heart, it’s a story that brutally illustrates that the challenges and corruption that plagues the U.S. criminal justice system.

    Encompassing a winding, six-episodes, The Innocent Man centers on the quiet town Ada, Oklahoma and the brutal murders of waitress Debbie Carter in 1982 and store clerk Denice Hathaway in 1984. The investigations and trials rocked the city; a total of four men were convicted. But as the series deftly illustrates, the entire process was flawed: confessions were coerced. The families of the murdered victims now live tortured lives, as do the wrongfully convicted men. (The tale of Ronald Williamson is especially disturbing.) The series mixes archival footage with riveting dramatizations that reflect the stark desolation of the story.

    The Innocent Man is the brainchild of executive producer Ross Dinerstein, a Houston native and 15-year veteran of Hollywood, with dozens of titles successfully released — including one with Stephen King. Dinerstein approached Grisham about a series; the celebrated author later handpicked Dinerstein to produce the project.

    CultureMap caught up with Dinerstein, who shared the frightening relatability of his riveting mini saga, which is now available to 137 million viewers worldwide.

    CultureMap: Congratulations on the success of the series. Is this story so scary because it hits home?

    Ross Dinerstein: Oh yeah. True crime is terrifying and I think audiences love to be scared. And true crime — it’s real, and it can happen to you. And even John Grisham says, you know, when he wrote the book, he was reading the obituary for Ronald Williamson and saw that they were both from small towns in the South and they’re both star baseball players. And John even looked at it and was like, “That could’ve been me.”

    And I think people are fascinated by these stories because it could very well be them or their neighbor or a family friend that is, you know, wrongfully accused.

    CM: Truly, in the right circumstances, this could happen to almost anybody.

    RD:
    It’s my worst nightmare personally to be imprisoned for a crime I didn’t commit, let alone sentenced to death for a crime I didn’t commit. And that, I think, is just terrifying.

    This is important because it puts a magnifying glass on a very big flaw in the criminal justice system. Innocent people are being arrested and incarcerated and sentenced to death with little to no evidence, with either corrupt or mishandled evidence and they really don’t have a day in court. They have their day in court but, once they’re convicted, it’s next to impossible to get out, to get that overturned.

    And, if you’re innocent and you’re in prison, you’re most likely gonna stay in prison.

    We forged relationships with a lot of the people in this, from the family members of the victims, and we just owe it to them to tell the story. Because, honestly, once you’re locked away, people don’t really care.

    CM: Did you create this series especially for binging?

    RD: I’ll be very surprised that if anyone doesn’t watch, you know, all six episodes in over a day. We’ve created it to be binge-worthy. We’ve edited it that way. We feel like it’s an important part of the experience of watching it, because there are some ebbs and flows and the momentum builds and, then, the ending does leave you with a taste in your mouth. And I think most people will want to watch it all, if not in one sitting.

    CM: Viewers are drawing a lot of comparisons to Making a Murderer.

    RD:
    With Making a Murderer, there are obviously some parallels because of Netflix. But, our access was very different than theirs, and there wasn’t a lot of archival and there weren’t a lot of people that were still alive involved in ours. So, we really did kind of come up with our own language and our own game plan.

    Our show relies heavily on recreations and they’re very cinematic and they’re very beautiful. And it comes from my narrative background, where we really focused on that. So, I think people will be surprised at sort of how cinematic and visual our show is.

    CM: This series is especially haunting. Was it as hard to make as it was, at times, to watch?

    RD:
    Look, it’s a really hard show to make as a filmmaker, because it’s really depressing.Yeah, I really struggled with it. I spent a lot of time in Oklahoma and ended up making a very silly, R-rated comedy right after we finished shooting it to sort of balance my soul.

    CM: The response on social media is tremendous — people are calling for new investigations — and it’s gone global to 133 countries.

    RD:
    True crime is really big in the UK, and there’s already been a lot of press in the UK for this show, including a newspaper in the UK actually showing up at one of the subject matter’s houses, essentially stalking her and just demanding an interview. And it was a really minor character too. So, I think this is gonna be big in the UK. I think it will be big in the US. But, you know, Netflix’s reach is global, and they’re known for these true-crime docs. So, I feel like it’s really gonna catch on.

    CM: How does it feel to have a title available on Netflix’s welcome screen and available to more than 100 million viewers?

    RD:
    You know, I’ve been making indie films for 15 years and to get 25,000 people to see your film was a home run. It’s a really big moment. But, at the end of the day, this is just something that I’m just so excited about.

    I’ve been a part of about 40 different projects, and this is about the most important thing I’ve ever done and this is the project that I’m the most proud of.

    An Innocent Man follows innocent men who were convicted.

    Netflix An Innocent Man Ross Dinerstein
    Photo courtesy of Netlix
    An Innocent Man follows innocent men who were convicted.
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    Good luck, Jassi

    Chopped champion Houston chef packs his knives for Top Chef Carolinas

    Eric Sandler
    Jan 29, 2026 | 1:01 pm
    Jassi Bindra Top Chef Season 23
    Photo by Sasha Israel/Bravo
    Jassi Bindra will compete on Top Chef season 23.

    Another Houston chef will compete for one of reality TV’s most prestigious prizes. Chef Jassi Bindra will compete on season 23 of Top Chef.

    Set in the Carolinas, Bindra will compete against 14 other chefs to win the reality cooking competition. He follows in the footsteps of Houston chef Tristen Epps-Long, who became the first Houstonian to win the prize.

    Known locally for his work with Kahani Social Group — where he serves as executive chef for Amrina, an Indian fine dining restaurant in The Woodlands; Kitchen Rumors, a restaurant near downtown that applies Indian techniques to global cuisine; and two fast casual restaurants in Midtown, chicken concept Pok Pok Po and bowl concept bōl — Bindra won an episode of Chopped in 2023. Prior to moving to Houston, he served as executive chef of Punjab Grill (now Rania) in Washington, D.C.

    Slated to premiere on Monday, March 9, the new season is centered around Charlotte, NC, with several episodes in Greenville, SC. Chefs will once again compete for a $250,000 cash prize, along with an appearance at the annual Food & Wine Classic in Aspen, a chance to headline a dinner at the historic James Beard House in New York, and the opportunity to present at The James Beard Restaurant and Chef Awards in Chicago, IL.

    Quickfire challenges provide the opportunity to win more than $150,000 in additional cash prizes.

    Judges Tom Colicchio and Gail Simmons are both returning, as is host Kristen Kish, who is now in her third season with the show. Guest judges include some of the food world’s brightest stars, including Sean Brock, Jamie Brown, Val Cantú, Emeril Lagasse, Hunter Lewis, Michael Mina, Niki Nakayama, Clare Reichenbach, and many more. Participating Top Chef alumni include Epps-Long and fellow Houstonian Michelle Wallace, as well as Sara Bradley, Joe Flamm, Stephanie Izard, Jamie Lynch, Mei Lin, Savannah Miller, Ashleigh Shanti, and Shuai Wang.

    Challenges begin with a Quickfire at the Charlotte Motor Speedway. Other competitions include one centered on the sweet potato, North Carolina’s state vegetable, a whole hog cook-off with pitmaster Sam Jones, and another centered around Southern comfort food.

    Here’s a preview of the new season.




    Jassi Bindra Top Chef Season 23

    Photo by Sasha Israel/Bravo

    Jassi Bindra will compete on Top Chef season 23.

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