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    Marriott Marquis Preview

    First look: Spectacular new downtown Houston hotel offers a Super experience

    Eric Sandler
    Dec 15, 2016 | 6:26 pm

    By any measure, the Marriott Marquis impresses. Set to open December 26 and become a prime gathering spot at Super Bowl LI in early February, the $370 million downtown hotel that sits on the northeast corner of Discovery Green has some Texas-sized statistics: It's 29 stories tall, employs a staff of 700, has 1,000 rooms, and a mammoth 40,000-square-foot ballroom — the largest in Houston, capable of holding up to 4,000 people.

    During a walk-through preview of the new hotel Thursday, Jay Marsella, the hotel's director of sales and marketing, pointed out features of the detailed space. Guest enter through the lobby, where they'll find check-in and the concierge desk, but the hotel has numerous public areas. As expected, the design by Looney & Associates, telegraphs luxury with marble table tops, wood floors, and tray ceilings.

    "Millennials don't stay in their guest rooms anyway," Marsella noted. He describes the property as an "experiential hotel" with six bars and restaurants that are designed to appeal to the next generation of hotel guests with a diverse set of options that will keep people onsite.

    That starts with Texas T, which Marsella describes as a "Starbucks on steroid." In addition to Starbucks coffee, the cafe will offer grab-and-go sandwiches at breakfast and lunch, as well as bottles of beer and wine to consume on premises. Beyond Texas T lies the Texas Trading Company gift shop. A nearby "library" area offers places people can work alone or in groups at communal tables with plugs for keeping portable electronics fully charged.

    Next to Texas T, patrons will find Cueva ("cave"), the hotel's wine bar. In addition to wines on tap, the bar's staff will use a Coravin system that will allow them to serve any bottle of wine by the glass for people who commit to two glasses. Non-wine drinkers will have limited beer and cocktail options. Tapas-style small plates will provide snacks.

    Hugo Ortega's Xochi occupies the restaurant space near Texas T. Dedicated to the cuisine of Oaxaca, the restaurant will open after the hotel does, tentatively on January 9.

    Biggio's, a two-story sports bar opened in partnership with the Astros Hall of Famer, sits on the corner of Walker and Avenida. The space has three sections: a lounge that features baseball leather-style couches, a long bar lined with baseball bats and TVs, and a large restaurant seating area. Within the restaurant, two giant projection screens — one media member estimated them at 20 feet long and 15 feet tall — can be viewed from Vegas sportsbook-style lounge seats. They have plugs, too, of course: perfect for getting a little work done (or checking fantasy football scores).

    Biggio's contract with the restaurant stipulates that he'll make at least 30 appearances at the hotel per year. Approximately half will be for marketing events, but patrons will likely see him in the dining room from time to time. Beyond the signage bearing his name, the restaurant also displays signed memorabilia like batting helmets, balls, and jerseys.

    Walker Street Kitchen, a "casual coastal" seafood restaurant, serves as the hotel's main restaurant, with a breakfast buffet, as well as lunch and dinner daily.

    All of the restaurants will be open to the public during the week of Super Bowl LI. Since the restaurant is the official host hotel for the game's staff, it will house a number of celebrities, including NFL execs, former players, at least one team owner, and high-profile, out-of-town media. Expect celebrity sightings galore — at least for those who can find a place to sit.

    The hotel's meeting and ballrooms occupy floors two through four. If the fourth floor's 40,000-square-foot ballroom is either too much space (or not enough), consider the second floor's 22,000 square-foot "junior ballroom." Both ballrooms can be divided in half and feature spacious foyers for cocktail hours or other pre-event festivities. Marsella says the hotel has already begun booking society galas for both spaces, which means the boldface names will soon be making regular appearances.

    Guests have plenty of luxury of their own. The sixth floor features the MClub for preferred travelers, as well as the Pure Spa, fitness center, and the already famous Texas-shaped lazy river. Billed as the only rooftop lazy river in the world, the feature is only open to guests and spa patrons, at least for now. The water feature and an adjacent infinity pool offer a spectacular view of Discovery Green. Those who want to linger pool side will be able to rent one of a half-dozen cabanas.

    Even the hotel's fitness center is one-third larger than Marriott requires for a 1,000 room hotel, which should mean no fighting with Roger Goodell for an elliptical. Taken together, the owners hope these features make the hotel appealing to leisure travelers as well as business people.

    Given the posh surroundings, the guestrooms are almost anti-climactic. All rooms feature either one king-size or two queen-size beds; 50-inch, flat panel smart TVs offer Netflix built-in. Bowing to current convention, most of the rooms contain only stand-up showers; tubs are reserved for suites. Rooms will be priced in the mid $100s to low $200s in the summer and are roughly $100 more in season. Expect the two, 2,200-square-foot presidential suites to run about $8,000 per night; pricey, sure, but they do have private balconies and views of Discovery Green and the downtown skyline.

    Baseball bats line the bar at Biggio's.

    Marriott Marquis Biggio's bar
    Photo by Eric Sandler
    Baseball bats line the bar at Biggio's.
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    Pestilence News

    New invasive pest threatens farms and pastures in greater Houston

    Teresa Gubbins
    Dec 12, 2025 | 11:30 am
    Mealyworm
    TAMU
    Mealyworm is small but damaging.

    Texas Agriculture Commissioner Sid Miller has issued an urgent alert to farmers to inspect their pastures for a newly detected and highly damaging pest: the pasture mealybug (Helicococcus summervillei).

    According to a release from the Department of Agriculture (TDA), this invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage across the southeast portion of the state.

    The pasture mealybug causes “pasture dieback,” leaving expanding patches of yellowing, weakened, and ultimately dead turf.

    This pest was first detected in Australia in 1928; its first detection in the Western Hemisphere occurred in the Caribbean between 2019 and 2020.

    The TDA is working with Texas A&M AgriLife Extension and USDA’s Animal and Plant Health Inspection Service (APHIS) to coordinate a rapid response and protect Texas producers.

    Mealybug history
    Although the mealybug is just now being spotted, researchers suspect it may have been introduced before 2022.

    Since mid-April 2025, southern Texas pasture and hay producers have been reporting problems in their fields. These fields show grass patches becoming brown or necrotic, or patches that are completely dead. Originally, it was presumed that symptoms were caused by another mealybug called the Rhodes grass mealybug, which has been reported in the U.S. since 1942. However, further investigations confirm that it's this new pasture mealybug (Heliococcus summervillei).

    It has devastated millions of acres of grazing land in Australia and has since spread globally. Its rapid reproduction, hidden soil-level feeding, and broad host range make it a significant threat to pasture health and livestock operations.

    Mealybug MealybugTAMU

    Adult females are approximately 2-5 mm long, covered in a white, waxy coating. They are capable of producing nearly 100 offspring within 24 hours, resulting in several generations per season. While adult females can live for up to 100 days, most damage is inflicted by the youngest nymphs, which feed on plant sap and inject toxic saliva that causes grass to yellow, weaken, and die.

    “This is a completely new pest to our continent, and Texas is once again on the front lines,” Commissioner Miller says. “If the pasture mealybug spreads across Texas grazing lands like it has in eastern Australia, it could cost Texas agriculture dearly in lost productivity and reduced livestock capacity. TDA is working hand-in-hand with federal and university partners to respond swiftly and protect our producers from this unprecedented threat.”

    A problem for Houston
    The estimated impact area currently covers 20 counties, primarily in the Houston area, including: Cameron, Hidalgo, Willacy, Refugio, Calhoun, Victoria, Goliad, Dewitt, Lavaca, Fayette, Jackson, Matagorda, Brazoria, Galveston, Wharton, Colorado, Austin, Washington, Burleson, Brazos, and Robertson. AgriLife entomologists have submitted a formal Pest Incident Worksheet documenting significant damage to pastures and hayfields in Victoria County.

    Research trials are underway to determine the best integrated pest management options. Currently, there is no known effective labeled insecticide for pasture mealybug.

    Affected plants include: Bermudagrass, Bahia grass, Johnsongrass, hay grazer (sorghum–sudangrass), St. Augustine grass, various bluestem species, and other tropical or subtropical grasses. Damage can occur in leaves, stems, and roots.

    Symptoms:


    • Yellowing and discoloration of leaves within a week of infestation
    • Purpling or reddening of foliage
    • Stunted growth and drought stress despite rainfall
    • Poorly developed root systems
    • Dieback starting at leaf tips and progressing downward
    • Premature aging, making plants more vulnerable to pathogens
    How to spot it


    • Scout regularly for mealybugs on grass leaves, stems, soil surface, leaf litter, and under cow patties
    • Focus on unmanaged areas such as fence lines, ungrazed patches, and roadsides
    • Look for fluffy, white, waxy, or “fuzzy” insects on blades and stems
    • If plants appear unhealthy and insects match this description, investigate further

    “Early identification is critical, and we need every producer’s eyes on the ground,” Commissioner Miller added. “We are working diligently with our federal and state partners to determine how to best combat this novel threat and stop it in its tracks.”

    If you observe suspicious symptoms or insects matching the descriptions above, contact TDA at 1-800-TELL-TDA immediately.

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