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    7 things to know

    7 things to know in Houston food right now: Openings, closings, and downtown's new lunch spot

    Eric Sandler
    Dec 12, 2019 | 1:40 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings and closings

    Bamboo House
    Inner Loopers and west Houston residents no longer need to drive to Humble for Houston’s best Peking Duck. Bamboo House has opened its second location at 5901 Westheimer Rd. As with the original, which earned a spot on CultureMap’s list of Houston’s top 100 restaurants, expect duck with crispy skin and juicy (not greasy) meat as well as a selection of well-executed Sichuan dishes such as stir-fried pea shoots, mapo tofu, and hand-pulled noodles.

    Cabo Bob’s
    Staying in the general vicinity of Briargrove, Torchy’s isn’t the area’s only new option for Tex-Mex. Austin import Cabo Bob’s has opened its first Houston-area location in the Fountain View Square shopping center (1810 Fountain View Dr.).

    Similar in style to restaurants like Chipotle and Freebirds World Burrito, Cabo Bob’s serves tacos, burritos, bowls, and salads topped with a diner’s choice of meats, veggies, rice, beans, and more. What sets Cabo Bob’s apart is that all of its tortillas are pressed fresh to order and cooked on a rotating comal right in front of the customer. This method solves the problem of the gummy, stale-tasting tortillas that are sometimes associated with other, similar restaurants in the fast-casual taco and burrito world.

    Sticky’s Chicken
    The food truck-turned-restaurant will open on Friday, December 13, in Sawyer Yards at 2313 Edwards St. To make the leap from truck to brick and mortar, Sticky’s owners, siblings Patsy and Benson Vivares, partnered with California restaurateur Andy Nguyen (Afters Ice Cream), Nguyen’s business partner Tuan Bui, and chef Michael Pham (Shomi Noods, Hottie’s Fried Chicken).

    At opening, the restaurant will feature dishes from the truck’s menu such as chicken over rice, wings, nuggets, and slides — all tossed in the family’s signature sauce — but Pham will add dishes ahead of the grand opening on January 11. For now, the hours of operation are 11 am to 2 pm and 4-9 pm.

    Jinya Ramen
    The California-based ramen restaurant opens its eighth Houston-area location on Monday, December 16, in Sugar Land’s University Commons shopping center at 13509 University Blvd. As with its siblings in places like Midtown and the Heights, the restaurant serves 13 signature soups plus small plates, cocktails, and beer.

    In addition to all of the regular signature broths, the new location will offer a free T-shirt to the first 150 people to try Jinya’s new Tonkotsu Red, a pork-based ramen made a special hot sauce that’s aged in Napa oak barrels. The location opens Monday through Saturday for lunch and dinner beginning at 11 am.

    Bronson’s House at Politan Row
    Rice Village’s new food hall now has an Italian restaurant. Originally from Monterrey, Mexico, chef Nelson Joao developed a passion for Italian food while working for companies such as H-Town Restaurant Group and Goodnight Hospitality. At Bronson’s House (named for his), Joao serves dishes such as tomato basil soup, lemon butter ravioli, and tiramisu.

    The Nightingale Room
    The downtown bar and live music venue quietly closed in October after five years in business. The Hospitable Viking, operators of The Commoner/Boulevardier and Montrose rooftop bar Rosemont, has leased the space at 308 Main St. for a new concept, owner Carson Hager announced on Facebook.

    Other news to know

    Recently opened steakhouse Guard and Grace has started serving lunch. Served Monday through Friday from 11 am to 3 pm, the menu includes shareables from the dinner menu such as oak fired octopus and gochujang pork ribs alongside lunch-only salads and sandwiches such as a bacon cheeseburger, chicken torta, and French dip. Heartier entrees includes steaks (natch) alongside Alaskan black cod, pan-seared Gulf snapper, and chicken enchiladas.

    Cabo Bob's has arrived in Houston.

    Cabo Bob's burrito
      
    Courtesy of Cabo Bob's
    Cabo Bob's has arrived in Houston.
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    What's Eric Eating Episodes 471 and 472

    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list

    CultureMap Staff
    Jun 6, 2025 | 5:41 pm
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list

    On this week’s episode of “What’s Eric Eating,” Texas Monthly barbecue editor Daniel Vaughn joins CultureMap editor Eric Sandler to discuss the magazine’s new list of the 50 best barbecue joints in Texas. Seven Houston-area restaurants made the list, led by Truth BBQ at No. 9.



    What may surprise Houstonians is which barbecue joints made Texas Monthly’s list. Familiar names like Feges BBQ, Blood Bros. BBQ, and Killen’s Barbecue have been relegated from the top 50 to an honorable mentions list. In their place are newer restaurants such as Bar-A BBQ in Montgomery, Rosemeyer Bar-B-Q in Spring, and Brisket & Rice in Cypress.

    The two writers discuss what stood about the new Houston restaurants on the list, as well as the honorable mentions. Vaughn shares that Roegels Barbecue Co. in Briargrove almost made the top 50 based on a strong meal he had there. Sandler asks Vaughn whether the magazine felt compelled to choose between Blood Bros. and Brisket & Rice, since they’re both serving an Asian-influenced take on Texas barbecue.

    “It wasn’t about two different places serving similar cuisines. With Blood Bros., the things I love about them are really not their straight up sliced brisket, pork ribs, and sausage,” Vaughn says. “In comparing those items with others in the area, it didn’t seem fair to our readers to send them there saying it’s one of the 50 best barbecue restaurants. All things considered, it’s one of the 50 restaurants I’d want to go to eat barbecue, but maybe some of the specials — the banh mi, the boudain, the pho-strami, that sandwich was an absolute revelation. Comparing the barbecue with a place like Brisket & Rice, the brisket, ribs, and sausage were just a little better than Blood Bros.”

    After a thorough discussion of the Houston newcomers, Sandler turns to a few statewide questions. Tune in to hear Vaughn’s explanation for why Snow’s BBQ in Lexington and Franklin Barbecue in Austin — arguably the two most famous Texas barbecue joints in the world — moved out of the ranked top 10 and into the alphabetized top 50. They also discuss the restaurants that made the top three: Burnt Bean Co. in Seguin, LeRoy & Lewis Barbecue in Austin, and Goldee’s Barbecue in Fort Worth.

    The conversation concludes with a look ahead to the magazine’s best new list that will be published in 2027 as well as Vaughn’s thoughts on the Houston barbecue pop-up that would have a strong shot at the top 50 if it ever begins serving food at least once per week.

    In this week’s other episode, Sandler and co-host Michael Fulmer discuss the news of the week. Since Fulmer is a co-founder of the Houston BBQ Festival, he has his own thoughts on the Texas Monthly list. He and Sandler also discuss the reopening of Cecil’s Pub.



    In the restaurants of the week segment, Fulmer and Sandler share first impressions of Silk Road, the dim sum restaurant in a West U. hotel that’s generating a lot of buzz. They conclude by talking about Doko, the new sushi restaurant in Autry Park from the chefs behind Handies Douzo and Aiko.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Daniel Vaughn Texas Monthly
      

    Courtesy of Texas Monthly

    Daniel Vaughn is this week's guest.

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