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    Up on the Roof

    EaDo's new rooftop spot will shake up Houston's cocktail scene

    Eric Sandler
    Dec 10, 2018 | 5:05 pm

    Houstonians have demonstrated their love for patio bars time after time, but the city still offers relatively few rooftop bars. That's sort of a shame, because Houston's dramatic downtown skyline deserves to be appreciated from as many angles as possible.

    Dominic Moreau wants to help fix this problem by elevating Houston's bar scene. He's leased space in the heart of EaDo's bustling nightlife district (2119 Dallas St.) for a rooftop concept called Sunset. As illustrated in the photo above, the third floor space offers a prime position for observing part of downtown's central business district.

    “I wanted to do something different in what’s quickly becoming Houston’s most up-and-coming neighborhood,” Moreau says in a statement. “I hope that guests, both residents and visitors to the city alike, are able to enjoy seeing a whole new side of Houston.”

    In addition to the view, Moreau plans for Sunset to stand out by focusing on martinis. A rotating cast of DJs and lounge singers will help give the space the proper vibe.

    To help fund the project, Moreau has turned to the NextSeed platform. He's looking to raise at least $75,000. In addition to having their investment paid back at a 1.4x multiple over a 48 month term, investors also receive perks ranging from an invite to the bar's launch party to credits for a future happy hour. As of Monday, December 10, 61 people have invested just over $50,000 in the project.

    Houstonians have demonstrated their affection for watching movies on a rooftop. In 2019, they'll have another opportunity to drink on one, too.

    An interior rendering of Sunset.

    Sunset rooftop lounge interior rendering
      
    Courtesy image
    An interior rendering of Sunset.
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    head north

    Family friendly Garden Oaks restaurant coming soon to Magnolia

    Eric Sandler
    May 30, 2025 | 5:00 pm
    d'Alba food spread
    Photo by Becca Wright
    A selection of dishes from d'Alba.

    A family friendly Garden Oaks restaurant is coming to Montgomery. D’Alba Craft Kitchen & Cocktails will open a new location this summer near the intersection of FM 2978 and FM 1488.

    Located in the former Philipose’s space at 32823 FM 2978 Rd, d’Alba owner Daut Elshani tells CultureMap that he’s been looking for a location in The Woodlands/Woodforest/Magnolia area for about a year. He sees a lot of similarities between the growing northern suburbs and Garden Oaks, the neighborhood where d’Alba has been a neighborhood favorite since it opened in 2021.

    “The recipe is there with young professional couples and young families that have the same demographics that fit what we’ve done in Garden Oaks to make the first one so successful,” Elshani says. “In the last year I moved to the suburbs myself. Seeing how lively it is, you’ll get some deja vu of how the Heights developed in the late twenty-teens.”

    Slated to open in September, area residents will find the same formula that led d’Alba to win Best New Restaurant in the 2022 CultureMap Tastemaker Awards. A meal at d’Alba may start with shareable items such as spinach and artichoke dip, campechana, or the signature balloon bread — a puffed-up, baked pita served with basil-garlic pesto and truffle honey drizzle. Entrees include pizzas, pastas, salads, and heartier mains such as blackened salmon, a cheeseburger, and confit chicken thighs — all of which are made from scratch.

    The restaurant also offers a popular happy hour and a lively brunch. Elshani thinks the area’s relative dearth of Italian-inspired restaurants will work to his advantage.

    “[Compared to] Zanti in The Woodlands and Amalfi in Woodforest, we’ll be in the middle of them with a more casual atmosphere and the same time of quality at a lower price. We’re definitely excited about it,” he says.

    Currently, Elshani is performing renovations to convert Philipose’s into d’Alba. Changes include installing large doors that can be opened during nice weather, getting rid of the outdated drop ceiling, upgrading the lighting, and dividing the room to improve energy and flow.

    “We’re stoked and super excited about getting this up and running,” Elshani says.

    A selection of dishes from d'Alba.

    d'Alba food spread
      
    Photo by Becca Wright
    A selection of dishes from d'Alba.
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