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    Brewing up growth

    Coffee company with Texas connection percolates with potential for more than 1,300 stores in U.S.

    John Egan
    Nov 9, 2021 | 1:01 pm

    Big things are brewing for a San Antonio company with Texas — and Austin — ties. Veteran-founded Black Rifle Coffee Co., which maintains corporate offices in San Antonio and Salt Lake City, plans to caffeinate its national expansion with $225 million that it hopes to raise from transforming into a publicly traded business.

    Markets being targeted in the expansion include San Antonio, Dallas-Fort Worth, and Houston, as well as Salt Lake City; Phoenix; Charlotte, North Carolina; Washington, D.C.; and Norfolk, Virginia.

    By the end of 2023, Black Rifle Coffee wants to have nine in the Houston market, seven stores in the San Antonio market, 13 in the Dallas-Fort Worth market, and almost 80 company-owned and franchised stores in total. Black Rifle is a purveyor of ground, whole-bean, and ready-to-drink coffee.

    Two of the company’s eight stand-alone stores are in the San Antonio area, and another is planned in that market.

    New stores also are planned for two Texas cities near the U.S. Army’s Fort Hood, in Harker Heights and Temple.

    According to the company’s website, Houston’s first two Black Rifle shops are on the way (7086 Highway 6 North and 12020 FM 1960). In Dallas-Fort Worth, one more store is on the drawing board at the moment (9001 U.S. Highway 377 South in Benbrook). Black Rifle’s first DFW store is in North Richland Hills.

    Aside from the San Antonio and DFW areas, the company’s existing stores are in Clarksville, Tennessee; Layton, Utah; Moore, Oklahoma; Niceville, Florida; and Savannah, Georgia.

    With the $225 million to be raised from the proposed merger, Black Rifle would aim to grow its store count to 78 in 2023. Aside from selling coffee at its shops, the company hawks coffee online and through retailers such as Sam’s Club, Walmart, H-E-B, Bass Pro Shops, and Cabela’s. The company also offers Black Rifle apparel and gear.

    Ultimately, the company could potentially have more than 1,300 coffee shops across the country.

    On November 2, Black Rifle unveiled plans to go public through a merger with a “blank check” company, Austin-based SilverBox Engaged Merger Corp. I. SilverBox Engaged Merger completed a $345 million initial public offering of its stock in March; its stock now trades on the NASDAQ stock market.

    The sole purpose of a “blank check” company is to eventually merge with or acquire another business. At the outset, such companies do not engage in full-fledged business operations.

    SilverBox Engaged Merger is affiliated with SilverBox Capital LLC, an Austin-based investment firm. Newport Beach, California-based investment manager Engaged Capital LLC has earmarked $100 million to buy stock in the new company.

    If the merger goes through, the stock of the new company, BRC Inc., would trade on the NASDAQ market. The $10-a-share transaction would value Black Rifle at roughly $1.7 billion.

    Black Rifle, founded in 2014, expects its 2021 revenue to reach $230 million, up from $164 million in 2020 and $82 million in 2019.

    “From the time I was a one-man operation in my garage with nothing more than a 1-pound roaster, I wanted to use coffee as a means of bringing people together around the common idea of honoring those who serve this great nation. We founded Black Rifle Coffee to serve the highest-quality coffee while supporting veterans and their families,” Evan Hafer, founder and CEO of Black Rifle, says in a news release.

    Hafer, who served as a Green Beret in the Army, splits his time between San Antonio and Salt Lake City.

    A portion of every Black Rifle purchase goes to causes supporting military veterans, active-duty military members, first responders, “and the American way of life.”

    Given its conservative “American way of life” bent, Black Rifle has attracted both admirers and critics. In July, The New York Times Magazine published a lengthy profile of the company with this headline: “Can the Black Rifle Coffee Company Become the Starbucks of the Right?”

    The company gained fans in conservative political circles during the administration of President Donald Trump.

    “Before long, Black Rifle became the unofficial coffee of the MAGA universe, winning public endorsements from Sean Hannity and Donald Trump Jr.,” the Times reported.

    Along the way, Black Rifle has become entangled in controversies over the Black Lives Matter movement, the January 6 riot at the Capitol, and other hot-button issues. The Times says the company has tried to distance itself from some of its most divisive customers.

    “How do you build a cool, kind of irreverent, pro-Second Amendment, pro-America brand in the MAGA era,” the Times quotes Hafer as saying, “without doubling down on the MAGA movement and also not being called a [expletive] RINO by the MAGA guys?”

    The San Antonio coffee biz could grow to over 1,300 locations.

    Black Riffle Coffee Company
    Courtesy of Black Riffle Coffee Company
    The San Antonio coffee biz could grow to over 1,300 locations.
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    where to eat on Thanksgiving

    Thanksgiving procrastinators: Reservations remain at these Houston restaurants

    Eric Sandler
    Nov 24, 2025 | 4:44 pm
    Leo's River Oaks Thanksgiving spread
    Courtesy of Culinary Khancepts
    Dine on a three-course meal at Leo's River Oaks.

    Houstonians who still don’t have plans for where they’re eating on Thanksgiving, which will be observed this Thursday, November 27, need not worry. With more and more Houston restaurants open for the holiday, procrastinators still have plenty of choices available.

    This roundup includes some fine dining options with prix fixe menus, a couple of decadent buffets, and a few lower priced, a la carte options, including one that can be picked up from a drive-thru. All of the establishments listed below had reservations available as of Monday, November 24, but that will change as Thanksgiving approaches.

    Leo's River Oaks Thanksgiving spread

    Courtesy of Culinary Khancepts

    Dine on a three-course meal at Leo's River Oaks.

    Note that this guide focuses on restaurants serving a version of traditional Thanksgiving fare. Dozens of restaurants in Chinatown and other Asian-focused districts will also be open — and busy — on Thursday.

    Amrina
    Put a masala-spiced spin on Thanksgiving with this restaurant’s five-course, $95 menu. Choices include pumpkin-spiced pani puri, Mulligatawny velouté with turkey kofta, and turkey kebab. Entree choices — including roasted turkey breast, filet mignon, and tiger prawns — are matched with family-style sides such as mashed potatoes, cranberry chutney, and spinach and corn casserole. Pumpkin mascarpone cheese mousse leads the three dessert options.

    Bar Bludorn
    The Memorial tavern is serving a three-course, $75 menu that begins with starter choices such as oysters, steak tartare, endive salad, and squash soup. Entree selections include roast turkey, steak frites, and branzino, all of which can be paired with sides such as pommes puree, cranberries, and stuffing. Finish with one of three dessert selections.

    Chardon
    Visit this French restaurant in the Thompson Hotel for a three-course, family-style Thanksgiving meal. Priced at $75 per adult and $25 for kids five and above, it includes shareable portions of cornbread, deviled eggs, chestnut and celeriac soup, fennel and apple salad, and smoked duck and cranberry terrine. For the entree course, diners will share herb-roasted turkey, turkey leg cassoulet, and beef cheek bourguignon paired with traditional sides. For dessert, the restaurant will serve apple tart, maple profiteroles, and chocolate and hazelnut cake.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Fielding’s River Oaks
    The European-inspired restaurant will supplement its usual menu with Thanksgiving add-ons such as grilled turkey breast with garlic confit and sage gravy, orange cranberry chutney, brown butter sweet potato mash, and green bean casserole ($49), as well as Peking duck breast ($46), pumpkin spice parker house rolls ($18), and apple cinnamon crisp ($17).

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet Steakhouse & Fine Dining
    The Galleria-area restaurant will serve a Thanksgiving buffet from 12-9 pm. Priced at $59.95 for adults and $29.95 for kids, it includes a carving station with turkey, salmon, and filet mignon as well as sides such as mashed potatoes, green casserole, mac & cheese, and more. Additional items include lobster bisque, Caesar salad, and desserts.

    King Ranch Texas Kitchen
    The Galleria-area restaurant’s Thanksgiving Day buffet ($59 per adult, $25 per child), includes a carving station with turkey, ham, prime rib, and brisket, as well as spinach dip, Caesar salad, deviled eggs, King Ranch chicken empanadas, shrimp cocktail, and an extensive selection of sides and desserts.

    King Steak
    The recently-opened Galleria-area restaurant will serve a four-course, $70 Thanksgiving menu. The family-style meal includes shared appetizers including vegetable “charcuterie,” deviled eggs, and cornbread. Entree options include turkey, ham, and tenderloin ($10 supplement) paired with sides that include mashed potatoes, dressing, green bean casserole, candied yams, roasted carrots, Brussels sprouts, and cranberry sauce. Finish with pumpkin pie and pecan pie.

    Kitchen Rumors
    The eclectic, Indian-inspired eatery is serving a four-course, $65 menu. Begin with dishes such as lobster dumplings, crispy kale and wasabi peas, and blue cheese chicken kebab. Entree choices include turkey breast, filet mignon, shrimp and pumpkin stir fry, and two vegetarian options, all of which are paired with family-style sides such as mashed potatoes, cranberry chutney, garbanzo beans, and garlic naan. The meal concludes with either pumpkin halwa pie or chocolate cremeux.

    Leo’s River Oaks
    Winner of the Best New Restaurant in the 2025 CultureMap Tastemaker Awards, the restaurant will serve a three-course menu that begins with lobster bisque or kale salad. Choose turkey ($75) or chateaubriand ($85) for an entree, both of which are paired with family-style sides that include pomme puree, brown butter green beans, butternut squash stuffing, cranberry sauce, and a parker house roll. Dessert is pumpkin pie.

    Navy Blue
    The Rice Village seafood restaurant is offering a three-course, $85 menu (children 10 and under, two courses for $55). Starter choices include shrimp cocktail, Caesar salad, seafood gumbo, or crab cake. For an entree, select turkey roulade with sweet potato and stuffing, hanger steak with bone marrow herb butter, branzino, seared scallops, or tagliatelle with mushrooms, plus optional sides. The meal ends with one of four desserts.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $21.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Perseid
    This French-inspired restaurant at the Hotel Saint Augustine will serve a three-course, $85 menu. Starter choices includes chicory salad, sunchoke soup, duck terrine, and hiramasa crudo. Go traditional with turkey roulade or mix things up with mushroom risotto, hanger steak, or salmon. Dessert choices include pumpkin pie and maple cake.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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