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    Rockin' Around The Christmas Tree

    Nutcracker Market rocks and rolls into the holidays at preview party with Elvis in the house

    Heather Staible
    Nov 9, 2017 | 10:54 am

    It’s not the calendar or the temperature that heralds the beginning of the holidays in Houston, rather it’s the annual ode to sugar plum fairies and Christmas Carols at the Nutcracker Market. The preview party at NRG Center draws serious shoppers decked out in comfy cocktail attire for an evening of holiday cheer and retail therapy, benefiting the various programs of Houston Ballet and its Academy.

    The Rockin’ and Shoppin’ theme of the Nutcracker Market chosen by market chairman Myrna Fisch took a nostalgic turn in both decor and music by the Davis Caceres band. A large digital jukebox greeted shoppers as they walked in marketplace, Christmas trees were decorated with old 45 record albums and Elvis was definitely in the building. From an Elvis Presley statue to an Elvis impersonator, the King of Rock 'n' Roll was on the holiday scene.

    There were also famous local faces, too. Ernie Manouse of Houston Public Media sat down with Houston Ballet artistic director Stanton Welch for a Facebook Live chat and local designer Chloe Dao of Dao Chloe Dao (booth 1444) was working her chic shop loaded with fashion-forward and fun holiday wares.

    More than 45 new merchants were added to the selective roster of retailers at the market, adding to the mix of annual favorites like the Paul Michael Co., Donne di Domani marinara sauce (they are accepting credit cards this year) and Marye-Kelley, handmade decoupage items that are heavy on Houston Astros World Series items like frames, plates and wastepaper baskets.

    Mid-century bar lovers will raise a glass to Seeing Pink Elephants (booth 1145.) The collection of Imperial glasses, ice buckets and other items will surely make the holidays merry and bright and are not to be missed. Witty tea towels and socks make an even bigger mark this year, and for those looking to wow hosts and hostesses at holiday events, stop by locally-owned Vinglace (booth 1336) for portable wine chillers that fit any size bottle of wine.

    The Nutcracker Market runs through Sunday, November 12. Tickets are $20 at the market and it's cash only at the NRG ticket windows. ATMs are available in the lobby. Discount tickets, $18, are sold in advance at Houston-area Randalls stores, and online at Ticketmaster. Half-price admission is available daily, three hours prior to closing. Children under 5 are free.

    Those making merry at the Nutcracker Market Preview Party included Jim Nelson, Patsy Chapman, Cheri Fama, Caroline Fant, Regina Garcia, Jane Jones, Patricia Green, Darryl Montgomery, Philamena Baird, Kirksey Gregg, Shay Calhoun, Don and Gaylon Gullquist, Hannah McNair, Ericka Graham, and Roseann Rogers.

    Dr. Fred Aguilar, Cade Burks, Don Gullquist, Sam Malone.

    Fred Aguilar, MD, Cade Burks, Don Gullquist, Sam Malone/Nutcracker Preview Party
    Photo by Fulton Davenport, PWL Studio
    Dr. Fred Aguilar, Cade Burks, Don Gullquist, Sam Malone.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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