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    The Review Is In

    Houston Grand Opera triumphs with powerful Tosca in stunning season opener

    Theodore Bale
    Oct 24, 2015 | 4:21 pm

    Is Puccini’s Tosca the best opera ever written? Houston Grand Opera’s 2015-16 season opening-night performance was compelling evidence that this just might be the case.

    Now, this is the way to open a season.

    I feel as if HGO has really put “the opera” back in “opera.” That might sound strange, but I cannot remember a season premiere from the company in many years that was this engaged, this powerful, and this entertaining. With a riveting cast, a traditional yet nuanced production, and a powerfully precise and expressive orchestra, this Tosca is a triumph in every regard.

    If you have ever seen a good Tosca, you know that there is nothing indifferent about the opera. The only place I have ever seen a tenor actually booed off a stage for inadequate vocalization was in Rome. It was the late 1980s, and what was he singing? Cavaradossi’s “Vittoria! Vittoria!” from the second act of Tosca! Italians take their Puccini seriously.

    If you cannot get him right, it’s best to just leave. At least, that is, in Italy.

    It is also important to remember that when this opera premiered in Rome 115 years ago, the narrative was anything but distant. Political unrest had prolonged the premiere for at least a day. The average working-class Roman could easily relate to the story. Likely, he or she could understand the urgency of Tosca’s plight.

    How would this story transfer to contemporary Houston? Imagine a scenario centered on an artist commissioned to make new paintings for St. Anne’s on Westheimer. His lofty images of the Madonna look strangely similar to his lovely girlfriend, a rising star at the Alley Theatre. In trying to help his troubled friend, a political prisoner from northern Mexico, he is sentenced to be executed by the state of Texas.

    A corrupt and selfish Houston judge promises freedom and deceives his girlfriend. In her bewilderment, she murders the judge. The state of Texas kills her boyfriend anyway, and she cuts her own throat before jumping into the Buffalo Bayou.

    Brilliant cast

    With material this overwrought, everyone has to be on board. What a brilliant cast HGO has brought for this production! Ukrainian soprano Liudmyla Monastyrska is a formidable Floria Tosca. I had the sense that she has transcended the plain label of “soprano” and become, rather, “diva.” That is saying a lot.

    This has to do with her commanding presence as well as her voice, which is at certain times angelic and at other times, wildly heroic. The lower register is stunning, equal in volume and color to her high notes. Her vibrato is controlled, she is never drowned out by the orchestra, and her intonation is rich and luminous. The woman gives me goosebumps, and I mean that in a good way.

    If there is only one thing I hope she will choose to extend in subsequent performances, it would be that Monastyrska should take a few moments more to sing the stunning second-act aria, “Vissi d’arte.” This morning I looked at the score, compared the dynamic markings to her interpretation, and found her compliant in every regard.

    When I thought more about the words, however, about the fact that she is really admonishing God for abandoning her during her greatest need, I wondered if she couldn’t have sung these thoughts with more room around them. Those brilliant E-flat arpeggios in the orchestra! Really, when the singing is this good, as listeners we just need a little more time to revel in it.

    Siberian tenor Alexey Dolgov, as Cavaradossi, was never booed off stage. On the contrary, his singing was bright and passionate, and he was off and running from the very first notes. He looks the part, as well, poetic and idealistic. He has the right energy for this role. Part of Puccini’s gifts to opera are his stunning duets and ensemble passages, Dolgov voice was always discernible during these moments without dominating the ensemble.

    Polish baritone Andrzej Dobber is a terrifying Scarpia, with a stage presence that can make you forget his terrific voice. This is his HGO debut and it would be thrilling to see him return, particularly in a late work of Verdi.

    Tosca-as-Madonna

    Bunny Christie’s sets and costumes are seemingly non-experimental, until you look closely. The fractured, disembodied portrait of Tosca-as-Madonna in the first act is somewhat reminiscent of Magritte, for example. The crated statuary in the second act gives Scarpia’s world a certain Citizen Kane-like twilight.

    When a spotlight suddenly finds the Madonna in the back of the room, it’s a kind of revelation. The third act, with Duane Schuler’s varied lighting design, suggests a kind of redemption.

    Christie has avoided clever anachronisms and clunky metaphor. There’s something refreshing and intelligent about her straightforward yet imaginative approach.

    Liudmyla Monastyrska and Alexey Dolgov in the Houston Grand Opera production of Tosca.

    Houston Grand Opera production of Tosca, Liudmyla Monastyrska,
    Photo by Lynn Lane
    Liudmyla Monastyrska and Alexey Dolgov in the Houston Grand Opera production of Tosca.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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