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    Back in the saddle

    George Strait’s 220-acre Hill Country resort springs back after massive renovation

    John Egan
    Oct 9, 2019 | 3:20 pm

    It’s certainly not oceanfront property, but country music legend George Strait hopes his refurbished resort in the Texas Hill Country will still leave visitors with a smile.

    The 220-acre Tapatio Springs Hill Country Resort, about 230 miles west of downtown Houston, reopened October 1, following a nearly two-year, multimillion dollar renovation. Highlights of the project include a new clubhouse and a refresh of the 111 guestrooms.

    Strait, who lives near Boerne, co-owns the property with longtime friend and real estate developer Tom Cusick, as well as two corporate partners. Strait and Cusick bought the resort in 2011 after it went into foreclosure.

    Strait says the resort’s future is “bright.” The Grammy winner, who released his first album in 1981, says he and Cusick “fell hard for the property in 2011 because it had so much potential and embodied what the heart of Texas is all about.”

    “This is an exciting development for the resort and the community of Boerne, and I’m so impressed by what has been accomplished, thanks to the dedication, passion, and creativity of our team,” Strait tells CultureMap.

    The resort will host a reopening party October 16 featuring a performance by country singer-songwriter Dean Dillon, as well as a steak-dinner buffet, an array of specialty cocktails, and the unveiling of the new clubhouse.

    Designed by Dallas architect Nunzio DeSantis, the 47,000-square-foot clubhouse is a throwback to its predecessor, which a fire destroyed in 2017. The resort says the clubhouse’s modern design is “reflective of the resort’s Hill Country roots and contemporary first-in-class amenities essential to creating memorable experiences for all guests.”

    The new clubhouse adds about 4,000 square feet of event space to the resort’s total. In addition, the clubhouse includes a 1,100-square-foot members-only fitness center.

    Elsewhere on the property, the reconfigured Cibolo Ballroom expanded to 3,250 square feet, complete with floor-to-ceiling windows offering a panoramic view of the 18-hole golf course. Also, an “event lawn” was installed to increase the amount of outdoor space for gatherings, and the La Cascada Table & Bar restaurant was redesigned. Of course, the bar serves Strait’s Código 1530 brand of tequila.

    Meanwhile, 111 guestrooms — including the two-bedroom George Strait Suite — were updated with furnishings and décor “inspired by the beauty of the destination.” The rooms promise to deliver “an authentic Hill Country escape,” the resort says.

    “We are very excited to be reopening the resort and bringing it back to its place as the go-to destination in Texas Hill Country for leisure and group guests,” Caleb DuBose, managing director of Tapatio Springs Hill Country Resort, says in a release.

    DuBose works for Westport, Connecticut-based Northview Hotel Group LLC, which bought a majority stake in the resort in 2014 along with Houston-based Seis Holdings LLC. After the 2017 blaze, DuBose estimated it could cost at least $5 million to rebuild the scorched clubhouse.

    All 111 guestrooms were refreshed.

    Tapatio Springs Hill Country Resort
    Rendering courtesy of Tapatio Springs Hill Country Resort
    All 111 guestrooms were refreshed.
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    TOP CHEFS

    Posh Hill Country resort lands star chef Dominique Crenn for new restaurant

    Brandon Watson
    Oct 24, 2025 | 9:15 am
    Dominique Crenn
    Photo courtesy of Waldorf Astoria Texas Hill Country
    Dominique Crenn will helm the upcoming restaurant at the Waldorf Astoria Texas Hill Country.

    The forthcoming Waldorf Astoria Texas Hill Country in Fredericksburg isn't messing around when it comes to luxury. The posh hotel has drafted Dominique Crenn, one of the most influential chefs of the 21st century, to helm its signature restaurant, opening in 2027.

    Known for her appearances on Iron Chef and an episode of Netflix's Chef's Table documentary series, Crenn has had one of the culinary world's most stratospheric careers. In the 1980s, she helmed the Intercontinental Hotel in Jakarta, Indonesia, becoming the nation's first woman head chef. She became a household name after moving to California, opening her signature restaurant Atelier Crenn in 2011.

    She was awarded the Best Female Chef Award in 2016 by The World's 50 Best Restaurants. In 2018, Atelier Crenn was awarded its third Michelin Star — making Crenn the only woman chef in the United States to have achieved that top honor. The food showcased in the 2022 horror classic The Menu? All Dominique Crenn.

    "Chef Crenn is an extraordinary talent with a rare ability to draw out the essence of every ingredient, crafting a culinary experience unlike any other," said Mark Harmon, developer of Waldorf Astoria Texas Hill Country, in a release. "With chef Crenn, we aim to further elevate Fredericksburg's identity as a leading wine and culinary destination by creating experiences that feel local, inspired, and enduring."

    Waldorf Astoria Texas Hill Country Crenn's restaurant will be the showpiece of the posh Fredericksburg hotel.Rendering courtesy of Waldorf Astoria Texas Hill Country

    The unnamed restaurant will showcase Crenn's unique approach to cuisine, a style she calls "poetic culinaria." While rooted in French techniques, it will incorporate global flavors, premium seafood and meats, and locally sourced ingredients to showcase Hill County terroir. Guests can also expect a little avant-garde edge.

    "The Texas Hill Country has a culinary rhythm all its own," said Crenn in a statement. "This collaboration is a chance to celebrate the land, the people, and the seasons through a new lens — one that's deeply personal, rooted in nature, and elevated by imagination. I'm honored to bring this vision to life in Fredericksburg, and to be partnering with such an excellent team of hospitality legends to see it through."

    Crenn will have some fancy digs to show off her culinary finesse. The Waldorf Astoria Texas Hill County, the first Texas hotel for the chain, will include 60 hotel rooms, 37 multi-bedroom resort villas, and 50 private residences. In addition to lodgings, the resort will also contain five food and beverage concepts — an all-day restaurant, a specialty restaurant, a bar and lounge, a pool bar, and a grab-and-go juice bar — as well as a spa, a fitness center, and two resort-style pools.

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