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    Grossest Movies Ever

    The grossest food movies of all time: It's a new definition of horror

    Marene Gustin
    Marene Gustin
    Sep 27, 2014 | 4:20 pm

    I think we can all agree that Chef and The Hundred-Foot Journey can be added to the list of our favorite food movies. Beautiful stories, incredible food cinema, they justly belong on the list of such greats as Babette’s Feast, Big Night and Chocolat.

    These are films that foodies love, films that make even non-foodies drool over the delicious footage.

    But, there are films that will put you off your feed if not cause you to toss your cookies. Films like the classic horror flick Poltergeist.

    This clip is not for the squeamish and after watching it you will never eat steak after midnight again.

    In a scene, he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach.

    And I haven’t had a glass of lemonade since Eli Roth’s 2002 Cabin Fever. Drink beer, not the water or lemonade made with the damn water!

    A lot of cultures eat bugs. I myself have enjoyed the tiny tacos stuffed with crunchy fried chapulines — grasshoppers — at Hugo’s. But you might think twice about eating them if you’ve seen Nicholas Cage in 1988’s Vampire’s Kiss. In this scene he eats a live cockroach. Yes, it’s disgusting and Cage has said in several interviews that he actually did eat the live roach. Talk about dedication to your craft, or just plain crazy. Watch this and you’ll freak out the next time a Houston roach invades your home.

    And maybe lay off the pasta after watching Se7en, the 1995 film about a serial killer offing victims using the seven deadly sins. Yeah, the gluttony victim is forced to eat spaghetti until his stomach explodes. It’s a totally gross idea that we don’t actually see onscreen, only the aftermath is shown, but that’s enough to make you cut back on the carbs.

    And then there’s the whole cannibal thing.

    Cannibalism is real and has been practiced by various groups, desperate people and murderous villains from the Donner party to Jeffrey Dahmer. But in film it can be everything from terrifying (Soylent Green is People!) to comical, if a bit dark, like the scene in The Rocky Horror Picture Show where the guests dine on Meat Loaf. No, not meatloaf. Meat Loaf.

    Rory Calhoun was a huge cowboy actor in the 1950s and '60s but in his later years he starred in several cult classics like the 1980 Motel Hell. A real schlock fest where Calhoun portrays a farmer who kidnaps tourists, buries them in his garden and feeds them until they are fat enough for him to turn them into meat pies. “It takes all kinds of critters . . . to make Farmer Vincent’s fritters.”

    And then there’s the gross out scene from Hannibal where the serial killer is feeding Ray Liotta his own brain. Self-cannibalism? In fact, the whole movie is about gross eating scenes as Hannibal Lecter is a cannibal and then there’s the whole man-eating hogs thing that might make you want to start asking what the bacon you eat was fed.

    Of course there’s also pretty much any zombie movie ever made. Except the early ones like White Zombie in 1932 and the few in the 1940s where the zombies are sad shells controlled by voodoo masters. It wasn’t until George Romero’s classic Night of the Living Dead that zombies became angry flesh eaters.

    And will there be cannibals in the new season of The Walking Dead that starts next month? Some fans think so.

    And there’s The Cook the Thief His Wife & Her Lover, a movie that I routinely list on my favorite food films because of the beautiful restaurant scenes with the fabulous tablescapes and food shots. But the real kicker is the final cannibal scene where the thief is forced to dine on his wife’s lover before she kills him. Helen Mirren is wonderful in this role.

    So enjoy these films if you are horror food fans. Just eat before you watch any of them.

    And happy early Halloween. Bwaaa, haaa.

    If you’ve seen Nicholas Cage in 1988s Vampire’s Kiss, you'll definitely remember the scene where he eats a live cockroach. It was live.

    Nicholas Cage Vampire's Kiss eating a cockroach
    Courtesy photo
    If you’ve seen Nicholas Cage in 1988s Vampire’s Kiss, you'll definitely remember the scene where he eats a live cockroach. It was live.
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    Where Eric's Eating

    The most memorable dishes at Houston's 11 best new restaurants of 2025

    Eric Sandler
    Jan 7, 2026 | 3:23 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    Houston’s restaurant industry had a challenging 2025 — just consider the number of high profile closings that ranged from establishment neighborhood eateries to upscale steakhouses. Still, the city’s inventive culinary community managed to create several promising new or significantly improved restaurants.

    Narrowing down this list to just 11 establishments meant making some difficult choices. Ultimately, these are the dishes I’m most looking forward to eating again at the restaurants that made me the most excited in 2025.

    Shroom Sammie at Boo’s Burgers
    Chef Joseph Boudreaux had already established his reputation as a burger master when he opened his stand on Navigation Blvd., but it’s the mushroom sandwich that shows off his diverse set of skills. The sandwich’s expertly fried oyster mushrooms have a surprisingly meaty texture, while the housemade sauces and veggies add tang and crunch. It’s a vegetarian sandwich that even the most hard core carnivore will devour.

    Veal Osso Bucco at Camaraderie
    All of chef-owner Shawn Gawle’s experiences working at Michelin-starred restaurants come to bear with this satisfying pasta dish, which recently migrated from Camaraderie’s prix fixe to its a la carte menu. Chewy bucatini (made in-house, natch) is paired with braised veal that’s fork tender to create a dish that’s both comforting and unexpected — making it an excellent example of Gawle’s vision a neighborhood-friendly fine dining restaurant.

    Beef Cheek Bourguignon at Chardon
    Chef E.J. Miller shows off his love for beef and his skills with French technique at this restaurant in the Thompson Hotel. Made with Texas wagyu beef for enhanced richness, the classic dish of braised beef is hearty and comforting. An extensive wine list offers plenty of pairing possibilities.

    Lumache Alla Vodka at Hypsi
    Set among the art-filled walls of the Hotel Daphne, this Italian eatery from chef Terrence Gallivan takes pride in making all of its breads and pastas. The ridged, shell-shaped pastas soak up every drop of the vibrant vodka sauce, with mozzarella adding creaminess and just the right amount of salt.

    Omakase Bento Set at Kaisen Sushi
    This ghost kitchen serves restaurant quality sushi at almost grocery store prices. For less than $40 — either when ordered through the Blodgett Food Hall website or by taking advantage of the restaurant’s 50-percent off special on Uber Eats — this combo includes four pieces of nigiri, four pieces of Kaisen’s signature oversized California rolls, a bright tofu inarizushi, and a small sushi roll. Insulated packaging ensures the meal stays fresh during its journey.

    Fried Squash Blossom Taco at Late August
    Although the restaurant didn’t open in 2025, it did make a major pivot by switching to a tasting menu at dinner that better showcases the talents of chef Sergio Hidalgo. For this dish, a plantain-stuffed squash blossom is wrapped in a tortilla made from nixtamalized heirloom corn. The result is a savory, crunchy bite that’s enhanced by a subtle sweetness — showcasing the level of detail that goes into every dish on the $95 menu.

    Heirloom Tomato Salad at Latuli
    Diners will find tomato and burrata salads on lots of menus around town, but only Latuli pairs those familiar ingredients with tempura onion rings and tangy Russian dressing. Originally, chef Bryan Caswell planned the sweet-and-tart salad to be a seasonal treat, but it’s been so popular that it isn’t going anywhere.

    Milanesa & Spaghetti Verde at Maximo
    Like Late August, Maximo opened in 2024 but underwent a major change in early 2025 when chef Adrian Torres became executive chef and unveiled a more upscale menu. In this dish, a crispy fried chicken breast is paired with spaghetti (sourced from sister concept Milton’s) that’s topped with a sweet-and-spicy poblano crema sauce. Order it by itself or as an additional shared entree with the restaurant’s $45 tasting menu.

    Crispy Shrimp Cheung Fung at Silk Road
    One of 2025’s most unlikely restaurant success stories is this dim sum restaurant that’s located in the West U. adjacent Courtyard by Marriott. In this dish, sweet, plump shrimp and a layer of crispy dough are wrapped in a delicate rice noodle. Paired with a little vinegar and chili oil, the combination of texture and flavors means each bite disappears so quickly that it’s almost impossible to resist a second order.

    Lamb Chops at Yiayia’s Greek Kitchen
    As part of a move to a new location, Pappas Restaurants rebooted its Greek restaurant into a more upscale establishment. These lamb chops — grilled over wood and served with roasted beets, a sprinkles of pistachios, and a garlic dip — are a testament to the restaurant’s commitment to sourcing high quality ingredients, cooking them precisely, and adding just enough adornments to enhance the experience.

    Zarandeado at Zaranda
    The signature dish at Hugo Ortega’s new restaurant in downtown are these seafood entrees that are cooked in wire baskets. Available with fish, shrimp, lobster, or octopus, each dish is seasoned with adobo and served with a bright cucumber salad. The simplicity allows the fresh ingredients to shine, especially when paired with a margarita.

    Hypsi restaurant food spread
    Photo by Julie Soefer

    The Lumache Alla Vodka (center) is a standout at Hypsi.

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