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    Most Iconic Restaurant Closings

    The most iconic restaurant and bar closings in Houston: Shuttered legends that will never be forgotten

    Marcy de Luna
    Marcy de Luna
    Sep 25, 2014 | 3:15 pm

    Anyone who criticized CultureMap's anniversary look at the Biggest Restaurant Closings in Houston for being too focused on disposable trendsters that only obnoxious foodies cared about knows there's another side to the city's restaurant world. One steeped in timeless classics.

    With that in mind, here is a list of departed bars and restaurants that stood the test of time and served at least two generations of Houstonians. These are the fallen icons where Houstonians celebrated birthdays, anniversaries and special occasions.

    While they may be gone, they are surely not forgotten.

    Scott Gertner's Skybar

    As though the combination of talented musical acts and a lively scene wasn't enough to keep the crowds coming back for more, the former late-night locale, which opened in 1999 on the penthouse level of a 10-story building in Montrose (the space was home to Cody’s bar before that), also offered a picturesque view of the downtown skyline.

    These are the fallen icons where birthdays, anniversaries and special occasions were celebrated.

    When it was announced that the high-rise would be demolished and replaced by a 30-story residential tower, the club relocated to downtown's Houston Pavilions. Although its stint (2010-2013) at the entertainment, retail and business complex didn’t last long, we suspect there’s a lot more to come from owner and three-time Grammy nominee Scott Gertner.

    Vargo's
    Pre-prom dinners, bridal showers and wedding receptions will never be the same without the lake-front, nine-acre property in Memorial. The sprawling venue, complete with a nuptial-ready white gazebo, tranquil gardens, azaleas, peacocks and swans, opened in 1965.

    By the end, the food was mostly bad country club banquet fare, but the atmosphere made any occasion memorable. It was ordered to close in 2012 for nonpayment of rent and the address now belongs to luxury apartments, Vargos on the Lake.

    Blanco's
    The River Oaks country-western bar saw a steady flow of regular clientele from 1982 until 2013. The site of numerous Rodeo committee meetings, Blanco's served as both a low-key lunch spot and a blow-it-out honky tonk. The beloved neighborhood joint, which was a favorite of CultureMap columnist Marene Gustin, was shut down to make room for the St. John’s School's campus expansion.

    Blanco's served as both a low-key lunch spot and a blow-it-out honky tonk.

    While no place will ever recapture the original's vibe, Lizard's Pub has emerged as River Oaks' unofficial watering hole.

    Cafe Adobe
    The River Oaks area bastion of boozy good times closed in 2013 after a 32-year run to make way for, what else, another luxury apartment building. Always known more for margaritas than food, Cafe Adobe was the site of endless happy hour shenanigans and was a prime gathering spot for Monday gay nights. While the chain still maintains locations in Spring Branch, Clear Lake and Sugar Land, none of them capture quite the same vibe.

    The company promised to find a new spot in the neighborhood, but so far those plans have yet to materialize.

    Ruggles Grill
    The Montrose eatery served up colossal portions of Southwestern cuisine for 26 years until it shuttered its doors and was bulldozed in 2012. A series of poor business moves (from the alleged nonpayment of tip money leading to a staff walk-out to a lawsuit over an alleged trademark infringement regarding the restaurant's moniker) and the bad press that ensued seemingly played a key part in its final chapter.

    Controversial chef/owner Bruce Molzan has since reinvented himself as a devotee of all things Paleo — first at Corner Table and now at newly opened Ruggles Black. Flour may be mostly banished from his menus, but the signature 20-plus item dessert tray lives on.

    Triniti chef/owner Ryan Hildebrand acquired the land for a casual restaurant and bakery called FM 903. However, despite Eater tagging 903 as one of this fall's most anticipated openings, no activity has occurred at the site for some time and it remains a vacant lot.

    Honorable Mention: Felix Mexican Restaurant
    Technically, the retro Tex-Mex joint in the heart of Montrose closed in 2008 after a 60 year run, more than a year before CultureMap launched in the fall of 2009. However, it doesn't feel like quite that long since we lost the famous source of queso and chili gravy, so it's included here.

    Of course, it helps that the space itself still stands, even with Uchi's high-style, Japanese-inspired makeover.

    Chairs and other artifacts from the interior found a home down the street at El Real Tex-Mex. The queso lives on, too, at El Patio on Westheimer, where it provides a nostalgic comfort to people who grew up eating it and baffles anyone who's trying it for the first time. Even the famous sign lives on at the one area restaurant that most closely follows Felix's throwback style: Larry's Original Mexican in Richmond.

    Eric Sandler contributed to this article. CultureMap is celebrating its fifth birthday with a big party on Oct. 10 from 7 to 10 p.m. at the new JW Marriott Houston Downtown, with a portion of proceeds going to Casa de Esperanza. Tickets are $25 and can be purchased online.

    The site of many happy hour shenanigans, Cafe Adobe gave way to developers in 2013.

    Cafe Adobe Mexican cafe and restaurant Houston
    Google Maps
    The site of many happy hour shenanigans, Cafe Adobe gave way to developers in 2013.
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    series/five-culturemap-5th-birthday-bash

    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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    news/restaurants-bars
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