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    new location new chef

    Rapidly expanding South African restaurant heads to The Woodlands for new location

    Eric Sandler
    Sep 4, 2019 | 3:20 pm

    The Woodlands has a new destination for bobotie, grilled cauliflower, and hanging beef kebabs. Peli Peli has opened its fourth Houston-area location at The Woodlands Mall in a former Mi Cocina at 1201 Lake Woodlands Dr.

    To go along with the new location, Peli Peli has made a major change in the kitchen. New executive chef Ryan Stewart hails from Johannesburg, where he founded Mozambik, a piri piri chicken restaurant with 15 locations across South Africa. Originally responsible for introducing piri piri chicken to Peli Peli Kitchen, the restaurant's fast-casual sibling, Stewart, has updated Peli Peli's menu to reflect current South African flavors and trends, including the addition of more vegetarian and seafood options. Even better, prices are lower across the ball.

    "The food at Peli Peli is for everybody and certainly for diners looking for something different," Stewart said in a statement. "We’ve learned that all ages gravitate to what we provide because while the ingredients are familiar, the menu is unique.

    Stewart's arrival means that founding chef Paul Friedman no longer leads the kitchen. In response to CultureMap's request for comment about Friedman's role with the restaurant, chief marketing officer Thomas Nguyen says that the chef remains a partner in the business but is no longer involved in day-to-day operations. The restaurant is excited about its future with Stewart and in its new neighborhood.

    "We’ve wanted to open in The Woodlands for a long time,” Nguyen said in a statement. “It’s a dream scenario that we’ve found a location that will have everything we’ve always wanted in one space — a private dining room, bar, and beautiful patio featuring an ivy-covered trellis — all in a community similar to that of Vintage Park, where we got our start and have developed lasting relationships."

    That dining room takes its inspiration from South Africa's Cape Dutch style. Diners will notice an overall cleaner look than the frenetic setting of the restaurant's location in Vintage Park, the Galleria, and Katy. Although it's located at the mall, the restaurant has its own external entrance. With 185 seats inside, including a 40-seat private dining room and a 30-seat patio, it will be able to accommodate almost any occasion.

    Great Karoo Lamb Chops.

    Peli Peli Woodlands lamb chops
    Photo by Kimberly Park
    Great Karoo Lamb Chops.
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    news/restaurants-bars

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    Getting Blitzed

    Houston hotel will celebrate the season with holiday pop-up bar

    Lindsey Wilson
    Oct 27, 2025 | 9:15 am
    Blitzen's Bar cocktails
    Photo courtesy of Omni Hotels & Resorts
    Is your order naughty or nice?

    Dallas-based Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including seven in Texas and one in Houston.

    The holiday initiative is an expansion of their successful Blitzen’s Bar, the festive pop-up they debuted at the Omni Dallas hotel in downtown Dallas in 2024. Now the hotel chain will expand the concept, launching bar takeovers at these seven hotels in Texas:

    • Dallas: Hops & Hens at Omni Dallas Hotel
    • Fort Worth: Wine Thief at Omni Fort Worth Hotel
    • Frisco: Lobby Bar at Omni Frisco Hotel at The Star
    • Frisco: Lounge by Top Golf at Omni PGA Frisco Resort
    • Irving: LRH at Omni Las Colinas Hotel
    • Houston: La Reserve at Omni Houston Hotel
    • San Antonio: El Colegio at Omni La Mansión del Rio

    From November 28 to January 9, these hotel bars will transform into a winter wonderland decked out with twinkling lights, festive decor, and a menu of merry-making cocktails crafted by mixologist Julie Reiner, a judge on Netflix’s Drink Masters and the creative force behind New York City favorites Clover Club, Milady’s, and Leyenda.

    The cocktail menu will comprise eight drinks including:

    • The Blitzen with Woodford Reserve Rye, Liquid Alchemist ginger apple spice syrup, and angostura bitters, served in a holiday ornament
    • Sleigh Ride with Grey Goose Vodka, Italicus, lime, cranberry syrup, and soda water, served with light-up ice cubes
    • Espress-Ho Ho Martini with Don Julio Reposado Tequila, Mr. Black coffee liqueur, and espresso, garnished with a mini MoonPie

    There's also a zero-proof Merry Spritz-mas with Curious Elixir #4, Fluère non-alcoholic bitter, and lemon; and a decadent and trendy Dubai hot chocolate with caramelized kataifi, pistachio whipped cream, and dripped Stroopwafel chocolate bar, served in a gold coffee mug.

    Accompanying snacks will include Reindeer Fuel (smoked maple-chili nut and pretzel crunch) and an assorted holiday cookie tray.

    "After the incredible response to Blitzen's Bar last year, I'm thrilled to return with Omni Hotels & Resorts to make this holiday season even more memorable," Reiner said in a statement. "Crafting cocktails for Blitzen's is all about pushing the boundaries of tradition, and infusing classic holiday flavors with playful, modern twists - and this year's menu delivers in the most fun and flavorful way."

    Each hotel will also host holiday experiences including concerts, photos with Santa, and special holiday stay packages.

    On Saturday, November 29, Omni's properties will simultaneously light their Christmas trees at 6 pm local time, marking the official start of the season, which also features the brand's cherished annual hot chocolate ritual.

    blitzens barphotos with santaholidayschristmascowboy santachristmas concertcocktailshotels
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