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    Love Wine, will travel

    Insider's Guide to Napa: How to make the most of your visit to California wine country

    Jessica Dupuy
    Jessica Dupuy
    Jul 20, 2013 | 8:30 am

    When it comes to wine regions in America, Napa is king. You can have that idyllic experience — driving winding roads along the sea of vineyards, stopping in for tastings and ending your day at a spa — but you better have your ducks in a row before you go.

    Too many romantic weekend escapes or girlfriend getaways end in letdowns, thirsty palates and gripes — usually while frantically trying to hop from one winery to another along Highway 29 rush hour traffic.

    There are a few keys to unlocking the beauty of Napa, and after a languid week of sampling some of the best of what this storied wine region has to offer, we’ve compiled them for you.

    Level of interest
    First question to answer: How into wine are you? If you aren’t too picky about which wines you try, you may want to stick to larger producers with open tasting rooms that don’t require reservations. You’ll still get to taste some great wines, but you won’t have to feel as committed to a particular schedule.

    Some of our top picks for drop-in wineries: Cliff Lede Vineyards, Domaine Chandon and Sterling Vineyards. (You’ll love riding the tram up the mountainside.) If you’re a wine fanatic, you need to select the places you want to visit and arrange appointments at least a few weeks ahead of time.

    Lay of the land
    First-time visitors to Napa need to understand one thing: the map. Napa Valley is one long, linear strip of geography that runs north along Highway 29 from Carneros to Calistoga. It takes at least an hour to traverse the length of it, and that’s with no stops in mild traffic.

    Your best bet is to look at a map of the region and plan your winery visits. Start either at the north end or south end, and move your way up or down the region accordingly. Otherwise, you’ll spend needless time in the car passing endless views of vineyards without actually tasting any wine.

    A bit of advice: It’s always nice to start or end the day with a little bubbly. Domaine Carneros is a beautiful sparkling wine house owned by the French Champagne producer Taittenger. It’s on the southern end of Napa in the Carneros AVA. You’ll taste an array of beautifully made traditional-method sparkling wines. Don’t leave without a taste of the premier Frontgate Pinot Noir.

    Be ready to buy
    You may spend anywhere from $25 to $60 for a tasting, so you should keep in mind what an appointment means. Often it’s just you and your party led around by a winery manager, guide or the winemaker. It can be a rewarding opportunity to really learn about the wines and taste through some really special things.

    But keep in mind that all Napa wineries are in business to do one thing: sell wine. When you take up someone’s time with a personalized tour, you need to be prepared to buy their wine. It’s just common courtesy.

    That said, if you’ve paid a tasting fee at a larger tasting room and don’t like the wines, don’t feel obligated to buy. But if you’re really spending time at a winery to appreciate the wines being made, you need to be ready for a purchase. (Note: Signing up for a mailing list is not an appropriate “out.”)

    Before you go, ask friends, restaurant sommeliers and wine merchants for suggestions based on what they know you like. Then you’ll know how to organize your time — and your wallet. Some of our top picks for appointments: Ladera Vineyards, Stony Hill Vineyards, Vineyard 29, St. Clement Vineyards and Rudd Oakville Estate.

    When to go
    Choosing a time of year for your trip to Napa is as important as selecting the wineries to visit. It’s exciting to see the wine country when clusters of grapes are hanging from the vines, which is usually from late July through most of the fall.

    Although the idea of wine country during harvest season does sound romantic, it’s not exactly the time to go — at least not if you want a relaxed, tranquil experience with your appointment hosts. Harvest is often the most stressful time for grape growers, winemakers and vineyards managers, because the timing of harvesting grapes is measured in days and hours, depending on weather and climate conditions.

    For this reason, they are often sleep deprived and otherwise focused on the grapes they need to make wine, not the overall customer experience. Can you blame them?

    Vineyards are beautiful in the late spring, particularly when the vines have started to flower. Plus, you’re much more likely to get a laid-back, less stressed host.

    Stay where you play
    After a long day of wine tasting, the last thing you want to do is drive for miles to your end destination. Finding the right accommodations is key.

    Keep in mind that if you’ve been overserved in your day of tasting, there are no easy ways to get a ride. Cabs are not plentiful, and there isn’t a bus system. So be smart. Consume wisely, and make sure you don’t have far to go when it’s all said and done.

    Try not to stay anywhere south of the town of Napa. And although you will find a number of accommodations in town, it’s really better to stick to the outposts along the way, such as St. Helena, Yountville or Calistoga.

    Our top picks include Villagio Inn & Spa (Yountville), Solage (Calistoga) and The Carneros Inn (near Napa). Our personal splurge-worthy favorite is The Poetry Inn at Cliff Lede Vineyards (near Yountville).

    One final word: Don’t overbook your days. Trust us when we say you’ll likely be doing a lot of driving. And you should really leave yourself enough time to enjoy the wineries you visit. Try to stick to three wineries a day, with a fun lunch and dinner stop along the way.

    Of course, Napa isn’t the only wine region in the world to visit, but it’s certainly a worthy experience for the best in American wines. You’ll find that if you just do a little bit of homework, you’ll get the best of what this beautiful wine country has to offer.

    Make an appointment to visit Ladera Vineyards.

    Ladera Vineyards in Napa
    Ladera Vineyards Facebook
    Make an appointment to visit Ladera Vineyards.
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    News for campers

    Lake Palestine in East Texas will be home to new 650-acre state park

    John Egan
    Oct 5, 2026 | 2:30 pm
    Lake Palestine state park
    Photo courtesy of Texas Land
    Lake Palestine will be the site of a new state park.

    East Texas is gaining a new state park at Lake Palestine that will include amenities like hike-and-bike trails, campsites, and lakefront access.

    The Texas Parks and Wildlife Foundation has paid more than $10 million for a 650-acre ranch at Lake Palestine that will be converted into a state park, the agency says. If the park opened today, it would be the 90th state park in Texas.

    The ranch, roughly 100 miles southeast of Dallas, had been on the market for a little less than $10 million. Roughly 60 percent of the ranch is wooded, and about 40 percent is pastureland.

    The foundation will make improvements to the site, about 18 miles west of Tyler, before handing it over to the Texas Parks and Wildlife Department in late 2027. That’s when funding from the Centennial Parks Conservation Fund will become available for the department to acquire the property.

    The deal preserves one of the last large habitat sites in that part of East Texas and will ultimately expand public access to Lake Palestine. The lake encompasses more than 25,500 acres and touches four counties. White-tailed deer, bobcats, and waterfowl are among the creatures that populate the habitat.

    “Opportunities to protect a property like this don’t come along very often, and when they do, timing is critical,” Anne Brown, the foundation’s executive director, said in a release. She said the land will “ultimately become a place where generations of Texans can enjoy the outdoors.”

    The Pollard family had owned the ranch, which housed their pecan farm, since 1940. Aside from the pecan orchard, the property includes pine forests, ponds, a seven-acre lake, and Lake Palestine frontage.

    Sam Pollard, president of Texas Pecan Nursery, said the property “is part of my soul. It means a lot to me that we can leave a legacy for people to enjoy.”

    The foundation says visitors to the future park will be able to enjoy blufftop views of the lake, watch wildlife and birds, and walk around the pecan orchard. They’ll also be able to take advantage of boating, paddling, swimming, and fishing at Lake Palestine.

    Rodney Franklin, director of the state park system, called the site an “East Texas gem” and thanked the Pollards for enabling “this special slice of the Pineywoods to be accessible for generations of Texans.”

    The parks and wildlife agency plans to create the park in phases, starting with guided access, followed by daytime access and then full-day and overnight access. The agency will invite public input about the park’s development.

    Planned amenities include hike-and-bike trails, traditional and primitive campsites, day-use areas and lakefront access.

    The NextEra Energy Foundation, a philanthropic arm of NextEra Energy and NextEra Energy Resources, chipped in $100,000 to support the future park. NextEra supplies electricity to about one million customers in Texas, mostly through its Gexa Energy subsidiary.

    In addition, the wildlife foundation tapped into the state’s Land Conservation Loan Fund for the ranch purchase. The voter-approved, donor-supported fund aids land conservation efforts. Dallas-based Lyda Hill Philanthropies was an inaugural backer of the loan fund.

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