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    Extreme Vegans Attack

    Vegan website lashes out at ex-vegans including Arian Foster, urges them to consider suicide

    Allegra Fradkin
    Jul 12, 2013 | 12:25 pm

    The website ExVegans.com recently posted what it called The Vegan Sellout List, describing it as "an online directory of those who have regressed from moral consistency to moral depravity." In other words, it's a blacklist of former vegans, some famous some not.

    It singled out the famous (including Houston Texans running back Arian Foster who went vegan and back last season) as well as everyday, unknown people (you could report your vegan waffling buddy for example and let the world know). Once media outlets started covering the website and noting how much anger and vitriol was directed at people whose biggest "crime" was going back to eating some meat, ExVegans.com suddenly took those posts down.

    The entry read, "Tall, red hair, built like a truck. Used to be vegan, but since his girlfriend broke up with him he now mostly walks around downtown ATX eating turkey legs."

    The website now redirects to "Meet Your Meat," a graphic 2002 PETA documentary about factory farming narrated by Alec Baldwin. The video originally appeared on the site with the caption, "If that fails to stir your conscience, we ask that you go here and follow the directions closely" — "here" being a Wikipedia page listing various methods of committing suicide.

    The site's mission statement condemned "those who are aware of suffering caused by meat, dairy, egg, fur, and leather production, yet choose to look away while the animals suffer," and blamed these individuals for the growing trend of "haughty, nose-turning carnists uttering nonsensical buzzwords" and "critiquing themselves into ethical degeneracy and paleo-terrorism." While the site's seitan-worshipping creators have nothing against burning former herbivores at the steak, they do offer a glimmer of hope: "To those who have regressed from veganism, yet display symptoms of a soul not fully blackened to its core, we ask you to remind yourself why you were what you were."

    Visitors to the website were asked to submit names of onetime vegans who have since gotten back in the meat game and rant about their beef with said individuals. Users could then search these traitors geographically. The entry for an Austin man read, "Tall, red hair, built like a truck. Used to be vegan, but since his girlfriend broke up with him he now mostly walks around downtown ATX eating turkey legs and weeping openly."

    Celebs, including Texas native Eva Longoria, weren't immune to the the wrath of the vigilante vegan police either.

    Some news outlets took the site at face value while others were a bit more skeptical, citing self-aware features like the "Send Hate Mail" button as evidence that the website's creators weren't really talking tofurkey. Animal activist and famed mink-liberator Peter Young has come out and admitted he was behind the site and now claims it was always merely designed to draw attention to the factory videos.

    ExVegans.com featured real people though, directing plenty of anger at them, and some of those folks aren't convinced Young and his group had any pure intentions from the beginning.

    The Vegan Sellout List, now taken down

    Vegan Sellout List website July 2013
    Eater.com
    The Vegan Sellout List, now taken down
    unspecified
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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