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Brewery of the Year

Houston's 10 best breweries for 2020 keep the beer flowing

Eric Sandler
Jul 2, 2020 | 2:40 pm

Just as 2020 has brought unprecedented challenges to bars and restaurants, restrictions designed to slow the spread of COVID-19 have forced Houston’s breweries to change their operations to survive. Many of this year’s nominees in the 2020 CultureMap Tastemaker Awards Brewery of the Year category depend on their taprooms for revenue, but they’ve been closed by Gov. Greg Abbott.

That’s forced all of these breweries to survive on to-go sales, which means Houstonians who love craft beer have been filling their fridges with cans and growlers of their local favorites. The present environment makes for an uncertain future, but we still want to celebrate their accomplishments over the past year.

As a reminder, we require winners to sit out for two years before they're eligible again. That's why neither Saint Arnold nor Eureka Heights are listed below.

Who will win? Find out August 6 at the Tastemaker Awards — Virtual Edition. In lieu of our live tasting event, guests will receive an exclusive Tasting Tote, featuring everything you need to bring the Tastemaker experience to your home: savory and sweet bites from nominees, complimentary beverage kits, gifts, and games to play throughout the night. And, of course, you'll have access to the star of the show: our awards ceremony hosted by Bun B and streamed on CultureMap August 6 at 7 pm.

A limited number of tickets are still available. Don’t miss out.

11 Below Brewing Company
A family friendly atmosphere and top notch service have made this north Houston brewery a local favorite. Maybe the team is so happy, because life running a brewery is better than former careers in oil and gas. Staple beers such as Oso Bueno, an American Amber Ale, and Lame Duck, a American Pale Ale, have found places on well-curated tap walls across the city.

8th Wonder Brewery
If all this EaDo brewery did was supply the world with Rocket Fuel, its signature Vietnamese Coffee Porter, it would be enough to earn a spot in the Houston beer hall of fame (not that one exists, but it should). Yet, 8th Wonder continues to innovate, as it did earlier this year by launching Tex, a low-calorie beer with actual flavor. We look forward to the days when Houstonians can once again gather at the brewery for its signature concerts, food events, and other happy occasions.

Baileson Brewing Company
Husband-and-wife duo Adam Cryer and Sarah Pope named their Rice Village-area brewpub after their dogs Bailey and Jameson, which helps explain the relaxed, welcoming vibe. Masinghorn, the brewery’s signature IPA, has earned praise for its citrusy flavors and clean finish. The brewery is also a regular home for culinary pop-ups, making it contributor to the next generation of food entrepreneurs.

Brash Brewing Company
Built on a love for heavy metal and hoppy IPAs, Brash has earned a passionate fanbase who flock to its brewery and sell out its event (pre-COVID). The brewery’s aggressively opinionated social media presence always makes for entertaining reading. Toast their success with a refreshing can of EZ7 or shock the tastebuds with some Cali Green.

Buffalo Bayou Brewing Company
The last year has been a productive one, as Buffalo Bayou made the move into its three-story, 28,000-square-foot brewery and restaurant in Sawyer Yards. Anchored by Crush City IPA, the brewery’s lineup features an ever-evolving mix of flavors and styles. Upstairs at the restaurant, chef Arash Kharat puts a flavorful, creative spin on beer-friendly staples like pizza, burgers, and wings.

Great Heights Brewing Company
With a clean, modern look and plenty of fresh brews on tap, this neighborhood brewery has been a welcome addition to the Garden Oaks/Oak Forest area. Fruity Pellets, its signature, New England-style Hazy IPA, has become a staple of Great Heights’ tap wall, but any passionate beer drinker can find something to enjoy from its ever-evolving selection.

Holler Brewing Co.
Kathryn and John Holler’s neighborhood brewery in Sawyer Yards has built a passionate fanbase that allows it to explore niche styles like rauchbier and English mild. Even while its taproom has been closed, those supports have showed up to get their Dollar Pils Y’all and another staples to-go. John Holler’s blog provides honest insight into the highs and lows of owning a brewery. https://hollersfromholler.wordpress.com/

Sigma Brewing Company
This Second Ward brewery has built a solid following thanks to its diverse menu that offers well-crafted takes on a variety of styles. Whether choosing a hoppy IPA or a boozy, barrel-aged stout, Sigma’s beers are always worth trying. With more bars and restaurants opening in the area, expect Sigma to develop a higher profile as more Houstonians discover this hidden gem.

SpindleTap Brewery
Fans of New England-style IPAs flock to this brewery in northeast Houston for its hazy brews. Whether its SpindleTap’s signature Houston Haze or any of its seasonal beers, each cloudy release sells out. That just means more new things to try whenever taprooms are allowed to reopen.

True Anomaly Brewing Company
Founded by a group of NASA employees with a passion for beer, this EaDo brewery has heard every joke about whether it takes a rocket scientist to brew a delicious draft. True Anomaly’s focus on sour ales and European styles helps set it apart, but drinkers will also find quaffable takes on IPAs and other familiar brews. Recently, the brewery collaborated with our Gow Media colleague Fred Faour on Falcon 9, a cinnamon-spiced Imperial Stout that’s aged in barrels supplied by Houston’s Whitmeyer’s Distilling Co.

True Anomaly.

True Anomaly Brewing Company tap room
@trueanomalybrewing/Instagram
True Anomaly.
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Where to drink now

CultureMap's 11 favorite new bars that shook up Houston in 2025

Brianna McClane
Dec 29, 2025 | 5:15 pm
Hotel Saint Augustine lobby bar
Photo by Julie Soefer
Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

Augustine Lounge
Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

Bar Doko
Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

Bar Madonna
One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

Berwick’s Bird of Paradise
A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

Donna’s
The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

Endless Bummer
Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

Good God, Nadine’s
Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

The Kid
With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

Hotel Saint Augustine lobby bar
Photo by Julie Soefer

Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

Moon
Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

Starduster Lounge
There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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