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    The Ultimate Lake House

    The ultimate lake house: This $5.3 million mansion seems to float on water, includes its own bridge

    Barbara Kuntz
    Barbara Kuntz
    Jun 9, 2014 | 8:26 am

    Editor's Note: Houston, the surrounding areas and beyond are loaded with must-have houses for sale in all shapes, sizes and price ranges. In this continuing series, CultureMap snoops through some of the best and gives you the lowdown on what's hot on the market.

    Have your lake and Round Top, too, in this contemporary, three-story glass house sitting over a stocked lake and surrounded by almost 24 acres of rolling, wooded countryside just minutes from the popular antique and music destination.

    Walk through
    Located off FM 954, the luxury retreat centers around the lake with views in every direction. Almost seeming to float on the water, the house rests on pilings, allowing it to stand over the lake.

    Owners cross a bridge to enter, walking into the first floor where a large, open living area is ideal for relaxation and entertaining. The kitchen comes with state-of-the-art appliances and serves as a natural gathering place with its expansion island and bar stool seating. Off the first floor is a deck with outdoor kitchen and an adjacent docking area for watercrafts.

    The spiral staircase takes owners to the second floor, which now serves as an additional open living area with 360-degree vistas of the lake and property. The space could easily be used as a bedroom, as it is complete with a full bathroom. The entire third level is dedicated as the master suite with comfortable sitting area, spacious bedroom, modern full bath — and "penthouse" views.

    Step outside
    Just over the bridge is an oversized garage outfitted with two car lifts. A large patio and covered skeet shooting house deck are located to the side of the house, where a waterfall with swimming pool at the top calls for a cooling dip.

    The country haven also includes an outdoor fireplace, separate guest accommodations and three RV stations with water, electric and septic connections. High-game fencing surrounds the property, keeping 220 Class Whitetail deer around for the owners' pleasure.

    This listing includes the furnishings, appliances, decor, skeet shooting equipment and utility vehicle.

    Square footage: 2,700 on 23.8 acres

    Asking price: $5.3 million

    Listing agent: Renee Diehl, Round Top Land

    The second floor follows the same easy-flow floor plan as the first.

    11 On the Market luxury lake property Round Top June 2014
    Photo courtesy of © TK Images
    The second floor follows the same easy-flow floor plan as the first.
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    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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