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    where to eat right now

    Where to eat in Houston right now: 10 new restaurants for posh dining and diverse dishes

    Eric Sandler
    May 25, 2021 | 3:23 pm

    Being out and about recently leads to one obvious conclusion — Houstonians have resumed dining in restaurants.

    The signs of a surge in dining are everywhere. Weekend reservations at popular spots book up a week or more in advance. A manager at one Inner Loop hot spot recently shared that revenues currently exceed 2019’s strong sales.

    Places might be even busier if they could hire more staff, but a complicated combination of factors means most restaurants are running a little short handed. Please show employees a little extra courtesy; they really are doing their best to manage the crowds.

    Despite the challenges, new restaurants continue to open, and diners continue to patronize them. Most of the places listed below have only been open since March or later, but a couple go as far back as December, which is still “new” for those who only recently resumed dining out.

    As always, these are roughly ordered by the priority I would give to trying them, but all of the entries on the list have something to offer. Write-ups are based on actual experiences dining at the listed restaurants (sometimes more than once). They’re less formal reviews than a guide of what to expect along with some suggestions for what to order and what to avoid.

    Da Gama Canteen
    Chefs Shiva and Rick Di Virgilio, the couple behind Midtown’s Oporto Fooding House, recently opened their new Anglo-Indian establishment in a prime location in the M-K-T Heights development that backs onto the Heights hike-and-bike trail. The restaurant features a clean, modern design by Texas architect Michael Hsu, who also designed Oporto.

    Da Gama’s tapas-style menu has been separated into vegetables, seafood, meat, and bread. Favorites from dinner included three chili paneer, prawn ambot tik (Gulf shrimp in a sweet and spicy chili tamarind sauce), lamb rib mattar, and a whole mackerel grilled Asado-style. Also, the bullet naan can be upgraded with bacon, which is sure to be a crowd-pleaser. Best of all, most of the dishes run $12 to $18.

    Pair the dishes with any of the selections from the list of organic and natural wines or the short list of thoughtfully-conceived cocktails that includes a vegan milk punch made with cashew milk and a colorful riff on the obligatory gin and tonic. With lunch and brunch still to come, Da Gama looks to be one of this year’s most exciting new arrivals.

    Le Jardinier
    This new French restaurant in the Museum of Fine Arts, Houston’s Kinder Building comes with a Michelin-starred pedigree courtesy of a sister location in New York City that holds one star. It, along with Cafe Leonelli (more on that later), come to Houston via the Bastion Collection, which also operates La Table near the Galleria.

    Chef Alain Verzeroli has added some Texas touches to the menu with ingredients such as Gulf shrimp and Texas wagyu beef, but most of the dishes source globally. As long as the results are as flavorful as the tasting menu’s French white asparagus with pickled green strawberries and expertly seared Maine scallops with carrot jus reduction, that’s all to the good. A dessert of yuzu mousse adorned with a puff pastry butterfly seems destined to become the city's next culinary Instagram sensation.

    All of the elegant plating (and expensive plateware) seems appropriate for a room dominated by an oversized tapestry and a view of the museum’s sculpture garden. It’s an impressive setting for a restaurant serving elevated French cuisine at a level that’s rare for Houston.

    One quibble is that the bottles on the short wine list are dominated by familiar names with high price tags (no thanks, $154 bottle of Veuve). Most people should stick to cocktails or the by-the-glass list until the selections expand.

    The Taco Stand
    Houston doesn’t lack for quality taco options, but people will always embrace a high-quality newcomer. No surprise then that the Heights has embraced this new spot from Burger Joint partners Shawn Bermudez and chef Matthew Pak.

    Like the Burger Joint, the Taco Stand doesn’t aim to reinvent tacos; it simply wants to serve well-executed, affordable versions of classics like carne asada, barbacoa, carnitas, and more. Pak gets the details right by making both corn and flour tortillas in house and allowing diners to choose from a selection of housemade salsas that include a spicy (but not too spicy) jalapeno as well as a standard red table salsa that goes well with chips.

    Personally, I think the flavors come together better in the tacos and quesadillas than the burritos, but fans of the larger form have that option available. Canned cocktails made with real tequila and a drive-thru for easy to-go ordering only add to the convenience.

    93 ‘Til
    Chefs Gary Ly and Lung Ly (no relation) seem poised to bring some stability to the space at 1601 W. Main St. that’s been home to a series of concepts over the last few years (Sophia, Lowbrow, and Night Heron). Inspired by the Japanese bars they frequented while working in New York, 93 ‘Til has an intimate, lounge-y vibe paired that's enhanced an upbeat soundtrack fueled by a wall of carefully chosen vinyl records.

    The menu only offers about a dozen shareable plates, but they’re all well conceived and well executed. Highlights included a flavorful Gulf crudo, flatbread topped with Feges BBQ brisket and housemade chili crisp, and fish topped with a sweet and tart asparagus relish that captured spring flavors — at $24, it’s the menu’s most expensive dish.

    Don’t miss the crawfish boil salad that incorporates all of the flavors from a backyard boil into one boil. The Denver steak was chewy, but some people will appreciate the beef's texture.

    Fegen’s
    Lance Fegen helped establish The Heights’ reputation as a dining destination with Glass Wall. Now, he and his partners have transformed the original Liberty Kitchen into this intimate establishment where the veteran chef pays homage to classic American fare and his Italian roots.

    Fegen (not to be confused with barbecue family Feges) has always showed a deft touch with seafood, and the kitchen offers shrimp at least three ways — cocktail, grilled, and fried — all of which proved to be very good examples of classic fare. Alternatively, indulge in the Italian side with properly garlicky linguine with white clam sauce. Now that the restaurant has added lunch and brunch, I’ll be back to try the pizza, the chicken parm, and Fegen’s take on Sunday gravy.

    Acadian Coast
    Opened in December, the Second Ward seafood spot has found its footing under chef Kenneth Hamilton. A veteran of places as varied as Helen, Reef, and Blanco Tacos + Tequila, Hamilton brings both skill and Louisiana roots to an expansive menu that runs the gamut from gumbo and grilled oysters to fried seafood and steaks.

    Crab cakes feature plenty of crab, with just enough breading to hold them together. Fried items arrived properly hot, crispy, and juicy; they're well paired with po' boy bread sourced from Bread Man Baking Co. Redfish ragout in a savory tomato sauce packs plenty of umami that holds up well with the fish’s meaty texture.

    The restaurant’s comfortable bar and expansive patio have already established Acadian Coast as a happy hour destination. Once people learn more about Hamilton’s skills, lunch and dinner will start filling up, too.

    Tonight & Tomorrow
    A recently completed $10 million renovation has La Colombe d’Or looking better than ever, and that includes the boutique hotel’s new bar and restaurant. To bring the concept to life, the Zimmerman family recruited chef Jonathan Wicks (Hotel ZaZa) and front-of-house veteran Chris Fleischman (Riel, Pax Americana).

    Open for breakfast, lunch, and dinner, Wicks keeps some of hotel’s classics favorites like crab ravigote (natural sweetness balanced with good acidity) and rack of lamb (properly medium rare with no gaminess) but also adds new options such as vadouvan curry carrots and Gulf crudo. An intriguing snapper preparation with vermicelli, sorghum-lime vinaigrette, and a pile of fresh herbs brings a fresh, flavorful perspective to the familiar fish.

    The bar has already emerged as a favorite after dinner destination for those seeking a nightcap. Prices will probably keep the restaurant in special occasion territory for most people, but I’ll be back to try the cheeseburger and other casual dishes during the day.

    Zaab Der
    No wonder this Thai restaurant has emerged as a favorite among the members of the Memorial Area Eats Facebook page. From fiercely spicy larb seasoned with lots of lime juice to rich garlic butter shrimp, Zaab Der serves flavorful fare that’s a cut above standard Thai restaurants. Offering BYOB with no corkage offers diners the opportunity to grab a favorite bottle of Riesling or sparkling wine to pair with their meals.

    Acme Oyster House
    The New Orleans-based restaurant’s arrival in Montrose has been greeted with a frenzy by Houstonians, who have packed into the former El Real space and so overwhelmed its parking lot that even valet haters would probably utilize the service rather than explore the neighboring streets for a spot.

    Those who overcome the hour-plus wait at peak times will find that Acme has quite a bit to offer. Jumbo-sized grilled oysters arrived bubbling with plenty of garlic and cheese, and the Captain’s Platter loaded with fried shrimp, oysters, fish, and soft shell crab could have easily fed three or four instead of the advertised two. Seafood gumbo with a medium roux made for a satisfying starter. Skip the Boom Boom Shrimp, which we found soggy and bland.

    Cafe Leonelli
    My interest in Bastion’s casual, cafeteria-style companion to Le Jardinier is less “is this a welcome amenity for museum goers,” which it absolutely is, and more “would I pay $10 to park in the museum garage to have lunch here,” which is more dubious. Like Le Jardinier, Cafe Leonelli arrives with first-rate credentials courtesy of has a sister location in New York executive chef Jonathan Benno’s Italian restaurant Benno that holds a Michelin star.

    A friend and I ordered a few dishes from the menu, including lasagna, a slice of focaccia pizza, a porchetta sandwich, and the locally sourced mushrooms Benno mentioned during his appearance on the “What’s Eric Eating” podcast. While the lasagna had an appropriately creamy sauce and offered plenty of meat between its layers, it simply wasn’t hot enough in temperature to be as delicious as it could have been. Similarly, the pizza might have benefitted from a minute or two in a hot oven the would have crisped up its edges.

    The decadent desserts, particularly an ice cream sandwich dipped in icing and decorated with sprinkles, ended the meal on a positive note. Once the kitchen’s dialed in and nailing the details, I’d go back to try chicken cacciatore and more of those sweets.

    People are flocking to La Colombe d'Or's bar.

    La Colombe d'Or mansion bar
      
    Photo courtesy of La Colombe d'Or
    People are flocking to La Colombe d'Or's bar.
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    Where to Eat Brunch Now

    10 Houston restaurants spicing up brunch with fresh new flavors

    Brianna Griff
    May 16, 2025 | 10:14 am
    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
    Photo by Kirsten Gilliam
    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Houston’s weekend routine just got a jolt of new flavors. From a Peruvian-Vietnamese mash-up to a Mediterranean feast in Montrose and a seafood-driven spread in Autry Park, a wave of both new and established Houston restaurants are rolling out fresh takes on everyone's favorite weekend indulgence. Whether it’s four riffs on eggs Benedict or savoring a foie-gras macaron while being serenaded by a violin, these 10 new options are delivering bold brunches with global influences and tipsy tinctures.

    Alora Restaurant and Bar
    Located in the former Kau Ba space in Montrose, this restaurant touts itself as Houston's only Peruvian-Vietnamese restaurant. For brunch, chefs and married couple Diego Ponce and Makala Ponce have created a menu that fuses the two cuisines — think Lima Hot Chicken and Pandan French Toast ($19) with aji limo pepper balanced by the sweetness of pandan. The Bò Né ($28) is a Vietnamese twist on steak and eggs alongside Comté cheese, pate, and tomatoes, while the salmon on crispy toast ($22) is crowned with guacamole, pickled vegetables, and a passion fruit vinaigrette. Beverages include the Alora Bloody Mary ($15) with pickled quail eggs and green mango. Alora serves brunch 11 am-3 pm on weekends.

    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
      

    Photo by Kirsten Gilliam

    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Chardon
    The Thompson Hotel's fine dining restaurant launched in February, transporting both guests and diners to France with its fare. Chardon has become a destination in its own right, and the addition of weekend brunch makes it even more appealing. Classics like Quiche Lorraine ($18) and Croque Monsieur ($32) sit on the menu alongside creations of delicate Lox et Crêpe with dill crème fraîche ($26) and the Avocado and Haricot Vert Tartine topped with a jammy soft-boiled egg ($17). The Bisous Tower ($23/person) proffers a selection of savory pastries and small bites like foie gras macarons and Texas cornbread madeleines. A violinist sets a soft soundtrack while patrons dine. Brunch is 11 am–3 pm on weekends.

    il Bracco
    The Galleria-area Italian spot just upgraded its weekend offerings with several new bites. Housemade pastries include zeppole with orange marmalade ($10), blueberry focaccia ($9), and an artichoke and arugula scone ($12). The weekend-only bucatini carbonara is now joined by shakshuka alla verde, the restaurant's riffs on eggs in purgatory ($19); frittata with with asparagus, goat cheese, tomatoes, and arugula ($17); and a mortadela sandwich on focaccia ($16). Pair them with a mimosa, espresso martini, or a breakfast martini with a little orange marmalade. Brunch is served Saturday and Sunday from 11 am-3 pm.

    Maximo
    The West U. restaurant's weekend brunch offers a range of masa-based dishes. Consider egg Benedict that swaps the traditional English muffin for masa cornbread or cinnamon-sugar coated masa waffles that are topped with cheesecake whipped cream, Japanese peanuts, and agave syrup. Huevos ahogados, drowned in green tomatillo salsa, are served with a side of corn tortillas to soak up every bite of the mushrooms, greens, and Oaxacan cheese. Pair them with cocktails such as the Java-Horchata Flip (sake, coffee liqueur, horchata, whole egg, peanut chili crisp) and the Sangria Tango (tomatillo, cucumber, coriander, green chili, with the guest’s choice of agave or Mexican gin). Brunch is served on Saturday and Sunday from 11 am-3 pm.

    Melrose
    Created by CultureMap Tastemaker Awards Chef of the Year Emmanuel Chavez, the Montrose lounge serves clever riffs on enduring brunch favorites. Options include charred tomatillo chilaquiles with poached eggs, an acai bowl served in a half coconut, hanger steak with eggs and chimichurri, and a breakfast sandwich made with scrambled eggs, cheese, and brown sugar-roasted “billionaire’s bacon” on a brioche bun. The Melrose Tower channels New York's iconic Sadelle's restaurant with its house-cured lox, mini bagels, chive cream cheese, and accoutrements. Drink options include a spritz, Bloody Mary, and a michelada verde made with tomatillo juice. Brunch is served on Sunday from 11 am-3 pm.

    MF Lobster and Seafood
    The weekend spread at this Autry Park destination aims to elevate Houston’s brunch offerings. Think Benedicts made with silky hollandaise cascading over lobster, braised bacon, pork belly, or classic Canadian bacon (yes, that’s four varieties of the dish). The indulgence continues with wagyu steak and eggs, buttery Maine lobster popovers, and bagels and lox featuring Ora King salmon and roe. For the sweet tooth, choose a brioche pain perdu with caramelized apples and whipped maple mascarpone, or end the meal with a dark chocolate pot de crème. MF Lobster and Seafood serves brunch on Saturday and Sunday from 11 am-2:30 pm.

    Okto
    Sof Hospitality’s Mediterranean restaurant kicks off Sunday with a late-morning feast of fresh flavors such as pan con tomate salad with grilled sourdough and bruleed burrata ($20) and the rich notes of the beet-cured lox atop a potato apple latke ($22). Other highlights include an omelet with blue crab and mascarpone ($24) and a crepe Suzette ($16) accentuated with Grand Marnier, candied orange, and whipped ricotta. Okto’s spot at the trendy Montrose Collective boasts a spacious patio and ample underground parking (or valet). Brunch is served Sunday from 11 am-4 pm at Okto.

    Relish Restaurant and Bar
    The second outpost of this River Oaks staple opened in Memorial’s Town and Country Village at the end of 2024, but only added brunch to its repertoire at the end of April. Flaky herb biscuits ($9), buttermilk pancakes topped with brandied pecans ($15), and a salmon citrus salad with champagne vinaigrette ($24) are just a few of the dishes available. The Italian baked eggs ($18) in a pomodoro sauce with Italian sausage and grilled sourdough is a highlight of the menu. Diners can take advantage of all-day happy hour deals on select cocktails, beer, and wine, with a full espresso bar for those abstaining or still recovering from the previous night’s festivities. Relish serves brunch from 10 am-3 pm on weekends.

    Santé Lounge
    The Upper Kirby lounge’s patio is sure to be a destination for the posh set this summer. Santé's Sunday Funday Brunch features an elevated twist on classics like Dubai chocolate croissants, the grilled-to-order Santé burger with brioche, and a platter laden with five chilled seafood preparations. Patrons can listen as a live DJ spins tunes while relaxing on the patio with its cabanas, chandeliers, and greenery. Order the deviled egg trio (Nashville hot chicken, Tobiko caviar, and ramen egg) and sangria (with white or red wine) for the table. Brunch at Santé is from 12 pm-4 pm on Sunday, with a required dress code.

    Traveler’s Cart
    The Street Market Brunch is an international affair with cinnamon-dusted Morning Churros ($8), Chinese breakfast dumplings ($12) paired with a sambal-oyster-soy sauce, and charming fish-shaped Japanese taiyaki waffles ($9) with yuzu custard filling. Or dig into Turkish cilibir eggs ($15) seasoned with Aleppo pepper, smoked paprika, and za’atar oil. The global tour continues at the bar with "around-the-world" mimosas, a build-your-own Bloody Mary cart, and Don’t Stop the Carnival ($13), a punchy Brazilian coffee cocktail of rum, sweetened condensed milk, and toasted coconut. Traveler’s Cart serves brunch from 10 am-3 pm on Saturday and Sunday.

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