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    Food for Thought

    This Tex-Mex restaurant's new coasters make an important cultural statement

    Marene Gustin
    Marene Gustin
    May 13, 2013 | 12:41 pm

    There's something new at El Real Tex-Mex Cafe.

    No, not the pork fajitas or the family style menu items.

    Nope this is a coaster.

    Usually, when they bring your margarita they set it on a white paper napkin. But now the drink comes with a cardboard coaster advertising Theatre Under the Stars’ upcoming productions for Spamalot and Flashdance the Musical.

    “We’re just looking for memorable ways to get the word out about the shows,” says Sam Byrd, TUTS public relations manager. “We know people who like theater also like dining out so this seemed like a fun idea.”

    All of this commingling just makes sense. People who like art tend to like culinary art as well.

    TUTS gave packets of the coasters to about 25 area bars and restaurants so you might see them turn up at your favorite spot.

    But the marriage of art and eating isn’t exactly new. Downtown theaters and performing arts organizations have long promoted dinner and a show. The Wortham Theater Center serves food in the foyer before most ballets and operas and The Hobby Center for the Performing Arts has a Cordúa restaurant, Artista, right inside.

    Plus many downtown restaurants team with arts organizations to offer package deals for dinner, show tickets and transportation to the theater.

    But suddenly it seems that culture and cuisine are finding even more creative ways to support each other.

    “We’re doing a pre-party at Saint Arnold Brewing Company May 16,” says Byrd. “We’ve done events there before and people just love it. People will get to tour the brewery and eat and drink beer, and then there’s a bus to take them to the show.”

    An Artsy Trend

    The Houston Convention and Visitors Bureau started really promoting the arts and restaurants in Houston with campaigns like "Houston Is Tasty" and "Houston is Inspired" that have led to our city being prominently featured nationwide as a destination for foodies and art patrons in such esteemed pubs as The New York Times.

    It seems that all it took for us to be recognized as a hot spot was for Houston's cuisine to catch up to its incredible arts scene.

    But even out of the world spotlight, local restaurants and arts organizations are seeing the benefit of teaming up.

    Just last month Triniti hosted its third Mercury fundraising dinner where chef Ryan Hildebrand paired courses to music selections played by the chamber orchestra.

    And this month it’s The Capital Grille’s turn to raise funds for Houston Ballet.

    It seems that all it took for us to be recognized as a hot spot was for Houston's cuisine to catch up to its incredible arts scene.

    “Following a visit with The Capital Grille chef-partner, Ricardo Vargas, and learning about his love of dance — he, his wife and several friends enjoy salsa dancing whenever they can — manager Steven Joest and I had a conversation about doing something for Houston Ballet,” PR maven Judy Nichols says.

    What they came up with were two special dinners for the month of May with $5 from each dinner sold going to the ballet. The restaurant will host the kickoff for the ballet’s wildly popular Nutcracker Market in September and present the company with a check then.

    And it’s not just the performing arts that get a boost from restaurants. Many eateries have long hung local artists works on their walls. Through June 9, you can see a full exhibit of photographs and collages by Peter Lucas at Phoenicia Specialty Foods. Sound Proof is an exhibit paying homage to the rapidly vanishing culture of physical music media, a conceptual shifting of these vessels into art objects, and a personal rumination on the artist’s lifelong relationship with music.

    And have you noticed all the food trucks flocking to museum parking lots lately?

    All of this commingling just makes sense. People who like art tend to like culinary art as well.

    Houston has long been home to amazing art. We have a massive number of downtown theater seats, a fantastic Museum District, professional organizations for ballet, opera, symphony and theater and hundreds of small and mid-size art organizations of every conceivable type.

    And now we have the food art to pair with it.

    Something new's happening at El Real, and it's not the pork fajitas. The restaurant is one of numerous places in the city using TUTS-provided coasters promoting Spamalot and Flashdance: The Musical.

    El Real Tex-Mex pork fajitas salad
      
    El Real Tex-Mex Facebook
    Something new's happening at El Real, and it's not the pork fajitas. The restaurant is one of numerous places in the city using TUTS-provided coasters promoting Spamalot and Flashdance: The Musical.
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    news/restaurants-bars

    Wine-obsessed Houston restaurateur honors Napa with new Montrose eatery

    Eric Sandler
    Feb 27, 2025 | 5:00 pm
    Succulent Fine Dining exterior rendering
    Courtesy of Succulent Fine Dining
    Succulent Fine Dining will occupy the former Pastore space.

    Houston’s most champagne-obsessed restaurateur is bringing another wine-focused concept to Montrose. A’Bouzy owner Shawn Virene is opening Succulent Fine Dining this spring.

    Located in the former Pastore space in the Regent Square mixed-use development, Succulent takes its inspiration from California’s Napa Valley. The restaurant will source much of its produce from the West Coast as well as local farms, paired with a wine list focused on Californian vintages.

    To execute the restaurant’s ingredient-driven, seasonally-inspired dishes, Virene has recruited California native David Buckley to serve as executive chef. The chef’s resume includes hotels and restaurants in California and Hawaii, as well as The Woodlands Resort and The Westin at The Woodlands.

    Plans call for a comprehensive set of renovations to the short-lived Italian restaurant. In particular, Virene plans to make the second-floor patio a destination, with private greenhouses, pergolas, and shade trees that are designed to provide all-weather utility. Other changes include the installation of a chef’s table with a view of the kitchen and a private dining room.

    Just like a’Bouzy, Succulent will be open for lunch, dinner, and weekend brunch. Its to-go options will include picnic baskets that may be consumed at Regent Square’s green space.

    “My dream is to create a space where fine dining feels approachable and engaging, bringing the essence of vineyard dining to Houston,” Virene said in a statement. “The menu will highlight the best local and West Coast ingredients while embracing the tranquility of nature. This vision is deeply personal to me — gardening and fishing are hobbies that inspire me and allow me to escape from the day-to-day. That’s how I recharge, and Succulent will allow me to share that with my guests.”

    Virene opened a’Bouzy in 2017 after a successful stint as Brasserie 19’s general manager. The restaurant is known for its extensive champagne list, which features more than 250 selections, as well as its expansive outdoor patio and see-and-be-seen crowd.

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